Net Weight: 14¾oz
They are a variety selected across the time, sowed only in specific gathered lands fondly, chosen carefully and elaborated with the best Olive oil. They are in the best establishments in the world.
Chorizo Cantimpalo Pre-sliced Weight: 8oz
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Price per Pound $12.99 lb100% Cow's milk cheese
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
It is a blue cheese from Cantabria, in the north of Spain It has a slightly spicy flavor and somewhat salty.
Cuchillo para cortar Jamón- 5J
The professional knife Zwilling is made of the only piece of steel and without spaces of the meetings transitions with the handle, offering the ideal balance and the surest managing in the moment of the cut.
His flexible leaf facilitates to cut thin slices to estimate the quality of the hams 5J.
Whole Domestic Bone-in Serrano Ham DOÑA JUANAAprox. 15 lb
Cured 11 months.
As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
NOTE: Respectfully no returns will be accepted due to tenderness of ham, if you prefer a cured ham, we recommend the imported serrano ham by Redondo Iglesias.
Reduccion de Vinagre Pedro XimenezHandmade reduction obtained from simmering over low heat from our Piedra Luenga Pedro Ximénez organic vinegar. Nothing else is added.
TASTE Color: Intense jet with iodized tones.Flavor: Balanced and sweet acidity with a long lasting and persistent presence on the palate.
Good in soups, salads and in all those meals in...
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...