- Weight
- Net Weight: 6.7fl.oz/200ml
- TOTAL ACIDITY
- 6% Acidity
1 Reviews
Fantastic for see food
I use this vinegar for see food salads and its really gorgeous
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Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavor, green notes of olive leaves and stem. Medium bitterness and mild spiciness. Uses: Red meat, redfish, citrus fruits, bitter salads
LIMITED AND NUMBERED EDITIONS
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Semicured pressed cheese. Cream coloured paste with many irregularly-shaped eyes distributed throughout. Natural, slightly moist orange rind. Soft and creamy texture. Sweet and penetrating aroma. Very characteristic soft, fruity and pleasant...
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An exotic, rosé-colored vinegar with an exquisite herb aroma. A unique flavor that will add delicious notes wherever we use it.
A perfect condiment for seasoning meats and all kinds of appetizers and much more. You can also use it in pickled mushrooms, marinated fish or to dress vegetable or tuna salads.Vinagre de VermouthNet weight: 16.91oz6% Acidity
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Sardinillas en Aceite de Oliva14-16 pieces
Appearance: headless sardines, or viscera packed alternately. Color: dark silver color. Smell: pleasant, intense, specific. Texture: compact, juicy.
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Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
Montecillo Reserva 2014, DOC Rioja Bodegas Montecillo
TASTE NOTE
Crianza, aged over 3 years, 18 months in casks and is later refined in bottles. Look:Clean and brilliant. Deep cherry red with russet rim.Aromas & Flavours:Spicy notes, vanilla and black fruits mingled with liquorice and mint nuances. Good structure and elegant tannins. Long finish for a...
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Sardinas en Aceite de Oliva 3/4 pieces
At Conservas Albo we select the best fresh sardines from the fish market and place them manually to guarantee the best quality, we only add olive oil. The famous “Sardine pilchardus” with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture.
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Exquisite purple, and red vinegar made with intensely aromatic Merlot wine. A beautiful and elegant delicatessen, reminiscent of blackberries, raspberries, and violets. Enriched with toasted notes acquired during the 12 months of aging in French oak barrels.Vinagre de Vino Merlot
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This variety of pepper is widely used and known in the provinces of Alicante and Murcia where its use is very widespread for the elaboration of paprika. It is characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.100% natural product.
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Salchichon Vic Pre.sliced 8oz
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
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The base wine for cava is created by combining distinctive cava varieties (Macabeo, Xarel·lo, and Parellada), which ends up in our cava wine vinegar.A bittersweet vinegar which, thanks to its delicate fruity notes, is ideal for use in all kinds of salads, marinades, and for adding flavor to fish and other seafood.
Especially recommended: with...

