- Weight
- Net Weight: 6.7fl.oz/200ml
- TOTAL ACIDITY
- 6% Acidity
Fantastic for see food
I use this vinegar for see food salads and its really gorgeous
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Yellowfin Tuna is one of the best tuna species whose meat is thin, light, and flavorful. It is healthy, nutritious, and prevents cardiovascular diseases.
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Marqués de Cáceres Verdejo 2018 Bodegas Marqués de Cáceres
TASTE NOTE
Pale straw color with metallic highlights. Lively bouquet combining pears and mineral notes with a discreet depth of grapefruit. Well-integrated fruit flavors awaken the palate with their refreshing vivacity and persist in the mouth to give good length
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An exotic, rosé-colored vinegar with an exquisite herb aroma. A unique flavor that will add delicious notes wherever we use it.
A perfect condiment for seasoning meats and all kinds of appetizers and much more. You can also use it in pickled mushrooms, marinated fish or to dress vegetable or tuna salads.Vinagre de VermouthNet weight: 16.91oz6% Acidity
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Perfects as a garnish for meat, you only need to heat them and enjoy their magnificent flavor. Apart from this use, in a salad, cold, or to be placed on baked potatoes, to go with eggs or even to give some color and flavor to the rice. Try to add them to your favorite meat sandwich; you’ll love it.
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At Conservas Albo we select the best fresh sardines from the fish market and place them manually to guarantee the best quality, we only add olive oil. The famous “Sardine pilchardus” with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture.
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100 % Natural No preservatives, No artificial colors, GMO-free,...
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This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditional recipe of chorizo we have achieved an innovation in its flavor by adding hot paprika and cumin. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
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