- Weight
- Net Weight: 6.7fl.oz/200ml
- TOTAL ACIDITY
- 6% Acidity
Fantastic for see food
I use this vinegar for see food salads and its really gorgeous
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Variety: Hojiblanca. Tasting note: notes of freshly cut grass, tomato, and artichoke. Mild spiciness. Use with grilled or natural vegetables, white fish.
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Exquisite purple, and red vinegar made with intensely aromatic Merlot wine. A beautiful and elegant delicatessen, reminiscent of blackberries, raspberries, and violets. Enriched with toasted notes acquired during the 12 months of aging in French oak barrels.Vinagre de Vino MerlotNet Weight: 12.68oz/375 ml.4,5% Acidity
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How to use: Sprinkle the sea salt flakes whole or crumbled over finished foods as a final touch. 100% NATURAL
How to use: Sprinkle whole or crumble the flakes as a final touch on the dish.
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The base wine for cava is created by combining distinctive cava varieties (Macabeo, Xarel·lo, and Parellada), which ends up in our cava wine vinegar.A bittersweet vinegar which, thanks to its delicate fruity notes, is ideal for use in all kinds of salads, marinades, and for adding flavor to fish and other seafood.
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Domestic Serrano Ham Sliced DOÑA JUANA8oz / 225gCurad 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
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Chorizo Soria Sliced Weight: 4oz
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried...
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido.
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