Sweet and sour taste, it delights the best Gourmet palates. Pedro Ximenez Solera Reserve 12 Vinegar Aged in American oak barrels, it is a sour-sweet vinegar, very aromatic and full of nuances and sensations reminiscent of dried fruits (dates, figs,...).
Vinagre de Moscatel
- Net Weight: 16.68oz/375ml
- TOTAL ACIDITY
- 6% Acidity
Spanish Wine Balsamic Vinegars
Sotaroni is the brand of products that are born in the Torrevella Farm located in the Polop Valley of Alcoi and nestled between two Natural parks.
With more than 20 years of experience in the market, we bring our products with the love of a family farm and with the certainty of doing things the best we can..
Return to the origins
Sotaroni is also the impulse of an entrepreneur who returns to his origins after becoming an industrialist in the Alcoy area. His love for nature and agriculture. He has made Sotaroni a brand that is not only dedicated to commercializing the products obtained from the Farm but also does so in an environmentally friendly way and based on regenerative agriculture.
The Polop Valley (Alicante). A unique place with a unique biodiversity in the Province of Alicante.
Polop Valley, between two natural parks..
Our Torrevella farm is located in the Polop Valley, a valley located north of Alicante in the inland regions and a few kilometers from Alicante capital. A unique environment that combines a Mediterranean climate with a continental climate nest at its height more than 800 meters above sea level. It is also surrounded by high mountains and mountain ranges that make it a place of great biological interest and high biodiversity. Between the Mariola mountain range and the Fuente Roja natural park, it is also close to the Aitana mountain range. With a cool and cold climate in winter, hot in summer and with a very high solar incidence, it makes it ideal for growing stone fruit trees. Among them the olive tree, the cherry tree and the apple tree.
Sotaroni makes its aged balsamic vinegars through the criaderas and soleras process in American oak barrels.
Our balsamic vinegars are divided into three varieties made with concentrated must from wines from Jerez, Pedro Ximenez and Moscatel
BALSÁMIC PEDRO XIMENEZ 12 & 25 YEARS
Balsamic vinegar from Pedro Ximenez wine and grape vinegars. Aged in oak barrels, by the solera method.
Pedro Ximenez Solera Reserve 25 Vinegar Aged - Balsamic vinegar of exceptional category, aged in oak barrels for 25 years. Intense mahogany color, with a soft bittersweet flavor and a higher density, more honeyed and enveloping.
If nothing to envy to the vinegar of modena.
Pedro Ximenez Solera Reserve 12 Vinegar Aged in American oak barrels, it is a sour-sweet vinegar, very aromatic and full of nuances and sensations reminiscent of dried fruits (dates, figs, ...)
25 Years Aged Solera
Pedro Ximenez balsamic vinegar from Pedro Ximenez wine and grape vinegars. Aged in oak barrels, by the solera method.
From the south of Spain and presented in a 200 ml glass bottle. Sotaroni has been presenting this superior quality Balsamic Vinegar for more than 15 years, considered the best Solera Pedro Ximenez Balsamic Vinegar in Spain, by M&S. Ideal for making vinaigrette sauce and dressings. With a sweet taste and intense flavor, it delights the best Gourmet palates. Even using it to add a touch to desserts with vanilla ice cream and to marinate fruits such as strawberries and orange.
12 Years Aged
Balsamic vinegar from wine and Pedro Ximenez grape vinegars. Aged in oak barrels, by the method of the hearth. Coming from southern Spain and presented in a 250/375/750 ml glass bottles. As well as a high quality paper label.
Sotaroni has been presenting this high quality Pedro Ximenez Solera Reserve 17 Vinegar Vinegar for more than 12 years, highly regarded in Spain and internationally. Ideal for making sauces and vinaigrettes. Sweet and sour taste, it delights the best Gourmet palates. Using it even to add a touch to desserts with vanilla ice cream and to marinate fruits such as strawberries and orange.
· Wine vinegar
· wort concentrate
· Antioxidant E-220 (Sulphites)
· Dye E150
Pedro Ximenez Vinegar Solera Reserve 12
¿Have you thought about giving away this Christmas Gourmet products? They are a safe bet to hit. Also Sotaroni It presents its premium vinegars that will leave anyone who tries it speechless. Winners in several international competitions, have become a must have of haute cuisine.
When we think of vinegars, surely the apple cider vinegar that we buy in large areas comes to mind. In Sotaroni We have developed our Pedro Ximenez Solera Reserva 12 gourmet Vinegar that has little to do with the ones you already know.
Before we want to tell you that our premium vinegars they have already conquered half the world. The key to your success is in your supreme and exquisite flavor, that also catches even the reluctant of traditional vinegar.
This vinegar makes the difference. Combine the sweetness of Muscat with an acid touch of all good vinegar. Can be used as a substitute for dark balsamic vinegars to avoid staining of dishes.
This Muscat Vinegar - Solera Reserve 12 Mark the difference. It combines the sweetness of Muscat with an acid touch of all good vinegar. It can be used as a substitute for dark balsamic vinegars to avoid staining the dishes. It is ideal for dressing seafood dishes, fish, carpaccios, sauces, creams and for pastries. From a variety of white grape Muscat, It comes from the southeast of Spain. It has some organoleptic attributes that give it a light color, and a Sweet and sour taste and very aromatic.
· Wine vinegar
· wort concentrate
· Antioxidant E-220 (Sulphites)
· Dye E150-d
Moscatel Vinegar Solera Reserve 12
COQ D'OR PARIS AWARD AND SILVER MEDAL AT THE SOFI AWARDS IN NEW YORK
This Moscatel Solera Reserve 12 Vinegar undoubtedly makes the difference. Made with white grape Muscat, it is a light-colored vinegar, sweet and sour soft and very aromatic flavor. It is so delicious that in 2010 he received the Coq d'Or Prize from Paris. These awards are awarded by the prestigious French gastronomy guide "Le Guide des Gourmands". An award that only the best gastronomic products in Europe receive. In addition, in 2007 he received the silver medal in the SOFI AWARDS from the National Association of Food Specialties and Gourmet Products Fairs (NASFT) in New York.