Sweet and sour taste, it delights the best Gourmet palates. Pedro Ximenez Solera Reserve 12 Vinegar Aged in American oak barrels, it is a sour-sweet vinegar, very aromatic and full of nuances and sensations reminiscent of dried fruits (dates, figs,...).
Vinagre de Moscatel
- Weight
- Net Weight: 16.68oz/375ml
- TOTAL ACIDITY
- 6% Acidity
A great buy
I love this vinegar on my salads!
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Variety: Arbequina. Tasting note: Intense fruit flavor, with hints of aromatics herbs and green unripe fruits. Highlights in the mouth include banana and nuts, particularly almonds.Uses: White meat, white fish, fruits, ice cream, and salads.
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Reduccion de Vinagre Pedro XimenezHandmade reduction obtained from simmering over low heat from our Piedra Luenga Pedro Ximénez organic vinegar. Nothing else is added.
TASTE Color: Intense jet with iodized tones.Flavor: Balanced and sweet acidity with a long lasting and persistent presence on the palate.
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The salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads.
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