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Showing 145-156 of 353 item(s)

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SPANISH VINEGARS

BdgaPaez Morilla Reserva Premium Vinegar DO 500ml

Ref. 6076

$79.98

1 Reviews

Vinagre de Jerez con Denominacion de Origen ReservaIt comes in a Wooden Case Net Weight: 16.9fl.oz/500mlAcidity: 8º Made from a Palomino Fino variety and aged over 25 years.

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SPANISH VINEGARS

Bdga Paez Morilla El Rioje Sherry Vinegar DOP 750ml

Ref. 6070

$8.49

1 Reviews

Vinagre de Jerez con Denominacion de OrigenNet Weight: 25fl.oz/750ml7 % Acidity A traditional vinegar prepared by all-natural methods. Its delicate bouquet and the uniqueness in flavor are ideal in adding rich sherry flavor to dressings, sauces, meats, and fish.

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SPANISH VINEGARS

Bdga Paez Morilla Sherry Vinegar Gran Gusto DOP

Ref. 6050

$5.89

2 Reviews

Vinagre de Jerez con Denominacion de OrigenNet Weight: 12.6fl.oz/375ml 7% Acidity A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces.

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SPANISH VINEGARS

Bdga Paez Morilla Reserva 25 Aged Sherry Vinegar DOP

Ref. 6060

$9.89

1 Reviews

Vinagre de Jerez Reserva Net. Weight: 12.6fl.oz/375ml8% Acidity This reserve vinegar has a sharp and robust flavor with hints of toasted almonds, oak and the base note of sherry wine. An ideal complement to salads, seafood, vinaigrettes, and soups.

AVALIABLE NOV 30

SPANISH VINEGARS

BDGA Paez Morilla BOTAVIN Sherry Vinegar DOP 5L

Ref. 6073

$35.70

1 Reviews

Vinagre de Jerez con Denominacion de OrigenNet Weight: 169fl.oz/5L 7% AcidityMade from a selection of sherry wines aged for six months in American Oak casks. An item choice for chefs. Add a splash to sautéed vegetables, soups (particularly gazpacho), stews, and sauces.

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SPANISH VINEGARS

Bdga Paez Morilla Premium Reserva Sherry Vinegar DO 250ml

Ref. 6058

$10.98

1 Reviews

Vinagre de Jerez con Denominacion de OrigenNet Weight: 8.4oz/250ml 8% Acidity Made from the best selection of Palomino sherry vinegar, which is aged longer than the Reserva 25. The flavor is strong with notes of almonds and vanilla.

Jerez al Pedro Ximénez Reserva Vinegar DO

Jerez al Pedro Ximénez Reserva Vinegar DO 2

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SPANISH VINEGARS

Jerez al Pedro Ximénez Vinegar Reserva DOP 250ml

Ref. 6057

$10.98

1 Reviews

Vinagre de Jerez al Pedro Ximénes-Páez MorillaNet Weight: 8.4oz/250ml 6% Acidity Made from a blend of Pedro Jiménez and Palomino Fino sherry vinegar and aged for more than three years. The vinegar of choice for many pastry chefs for sauces and reductions.

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SPANISH VINEGARS

Bdga Paez Morilla Adelantado Gran Reserva Sherry Vinegar DO

Ref. 6077

$79.98

1 Reviews

Vinagre de Jerez con Denominacion de Origen Gran ReservaNet Weight: 16.9oz/500ml9% Acidity This vinegar came from superior quality Palomino Fino sherry wines and aged for more than ten years in American oak casks. Proudly certified by the Regulatory Council and presenting great organic product complexity.

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SPANISH VINEGARS

Bodegas Robles Organic PX Vinegar Reduction

Ref. 6088

$20.59

1 Reviews

Reduccion de Vinagre Pedro XimenezHandmade reduction obtained from simmering over low heat from our Piedra Luenga Pedro Ximénez organic vinegar. Nothing else is added. TASTE Color: Intense jet with iodized tones.Flavor: Balanced and sweet acidity with a long lasting and persistent presence on the palate. Good in soups, salads and in all those meals in...

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APPETIZERS AND TAPAS

Torres Beetroot, parsnip and sweet potato veggie chips 3.17oz/90g

Ref. 8194

$2.95 $5.89

A veggie snack which won’t leave you indifferent. Vegetables in variable proportion (64%) (beetroot, parsnip and sweet potato), sunflower oil and salt. Beetroot, parsnip and sweet potato. The perfect combination to enjoy a healthy snack!Weight: 3.17oz/90g

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RICE, PASTA & LEGUMES

CANNELLONI SHEETS

Ref. 4991

$3.25

Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. 1. Fill a large pot with water. 2. When it starts to boil, add salt. 3. Drop the sheets into the water one by one and slowly so that they don't stick together.4. Cook for 6 minutes (al dente), remove the plates carefully. 5....