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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

Showing 13-24 of 90 item(s)

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CHEESES

Goat's Milk Cheese With Rosemary Rind

Ref. 2152

$20.89

1 Reviews

1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount) Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf. Queso de Cabra al Romero- Rocinante

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CHEESES

Goat's Cheese Infused with Red Wine

Ref. 2166

$19.98

1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.6 lb (15% discount) Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.

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CHEESES

VALDEON PGI

Ref. 2121

$21.49

1 Reviews

1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2,75lb (10% Discount) Whole Wheel Approx. 5.5lb (15% Discount) ($21.49 lb) A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam

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CHEESES

CABRALES PDO

Ref. 2120

$28.98

1 Reviews

1/4 Wheel Approx. 1.4lb - 1.6lb 1/2 Wheel Approx. 3.0lb - 3,10lb (10% discount) Whole Wheel Approx. 6 lb (15% discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk...

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CHEESES

Ibérico 3 Milk Cheese Rocinante

Ref. 2060

$16.67

1 Reviews

Queso Iberico 3 leches Rocinante1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount) Pressed paste cheese made with pasteurised cow, goat and sheep's milk and with a minimum ageing period of 60 days.

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CHEESES

NATA DE CANTABRIA PDO

Ref. 2181

$16.98

2 Reviews

Queso Nata Cantabria D.O.P. (Protected Designation of Origin) is made from pasteurized cow's milk from the Friesian breed. It is one of the most traditional cheeses of Cantabria and is mentioned, for example, in El Camino by Miguel Delibes as one of the region's most typical flavors. It has a natural, slightly yellow and smooth rind, with a soft and...

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COW MILK

Brie Cheese with Truffle Cow’s Milk

Ref. 2331

$29.99

Brie Cheese with Truffle Cow’s Milk La Leyenda.The truffle aroma is slowly released into the paste, giving place to an amazing outcome.We present our Brie with Truffle, matured between 3 and 4 weeks and infiltrated with our magnificent truffle paste. 1/2 Wheel (5% discount) Whole Wheel (10% discount) Whole cheese approx. 2.2lb

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In Stock

CHEESES

TORTA DEL CASAR PDO

Ref. 2122

$46.77

1 Reviews

Discoidal cheese, domed, waxy rind, subtle and yellow, which retains therein a soft, spreadable creamy ivory yellow paste. Its intense flavor of sheep milk is very peculiar, slightly bitter due to the use of rennet grass. Whole Wheel aprox. 1.3 Lbs.

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SHEEP MILK

Sheep's Milk coated in a mix of local flora Baby

Ref. 2169

$23.99

Sheep's Milk coated in a mix of local flora Sheep cheese aged for five months and topped with edible rose, calendula, blue cornflower, jasmine and lavender petals. Exquisite sensory stimulation because of its fragrance, the blend of the characteristic flavor of cured sheep cheese with its floral essence, and its spectacular presentation. The...

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CHEESES

IBORES PDO

Ref. 2123

$21.59

1 Reviews

1/2 Wheel:.1 lb Approx.Whole Wheel:2lb Approx. Gentle to moderate aroma of goat, a characteristic taste with some slight acidity, at times a little peppery and slightly salty. Some goat flavour in the after-taste.

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