Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination. When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.
1/4 Wheel Approx. 1.3lb - 1.5lb 1/2 Wheel Approx. 3lb - 3,3lb (10% discount) Whole Wheel Approx. 6.5 lb (15% discount)
Pressed cheese made from pasteurised sheep's milk of the Manchega breed, with a minimum maturing period of 180 days.
Queso de Cabra Nevat
1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount)
A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky,...
Raw Sheep's Milk Cheeses1/4 Wheel Approx. 1.62lb 1/2 Wheel Approx. 3,24lb (10% Discount)Whole Wheel Approx. 6,49lb (15% Discount)
Aged for a minimum of six months.It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk...
This creamy cow’s milk cheese is easy to melt, great for stuffing and exceptional with fish dishes.The flavor is buttery and slightly bitter.
1/4 Wheel Aprox. 1.54 lb 1/2 Wheel Aprox. 3,08 lb (10% Discount) Rueda entera Aprox. 6.16 lb (15% Discount)
1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2,75lb Whole Wheel Approx. 5.5lb (15% Discount)
A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone.
Queixo Tetilla 2.2lb Approx.
Queso de Oveja EL Valle($14.39 lb) Sheep's Milk Cheese semicured 4-6 mo
1/4 Wheel Approx. 1.5 lb 1/2 Wheel Approx. 3lb (10% Discount) Whole Wheel Approx. 6lb (15% Discount
It takes around 5 months to ripen these cheeses to perfection. In this way it is possible to appreciate their refined flavour.
Queso Idiazabal from La Vasco Navarra1/4 Wheel Approx. 1.5lb 1/2 Wheel Approx. 3lb (10% Discount) Whole Wheel Approx. 6.10lb (15% Discount)
The P.D.O. Idiazabal La Vasco Navarra bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s varieties, natural rennet, and a minimum ripering of 2 months.
Queso de Oveja al Brandy La Leyenda
Aged for a period of 12mo.
1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)
Price per Pound ($20.49 lb)
The surface of the cheese is pierced with small holes and then dipped in Brandy for a few days so that the flavor will soak in and penetrate the cheese.