Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination. When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.
Queso de Oveja EL Valle($14.39 lb) Sheep's Milk Cheese semicured 4-6 mo
1/4 Wheel Approx. 1.5 lb 1/2 Wheel Approx. 3lb (10% Discount) Whole Wheel Approx. 6lb (15% Discount
It takes around 5 months to ripen these cheeses to perfection. In this way it is possible to appreciate their refined flavour.
Queso Tierno de Oveja El Valle
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Aged for only 15 days, this cheese takes on a refined creamy flavour that makes it the delight of many connoisseurs.
Queso Puro de Oveja MINI El Valle($14.45 lb.)Whole Wheel approx. 2lb -900g
Sheep's Milk Cheese semicured 4-6 mo It takes around 5 months to ripen these cheeses to perfection. In this way it is possible to appreciate their refined flavour.