Queso Tierno de Oveja El Valle
1/4 Wheel Approx. 1.5lb - 1.7lb
1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)
Whole Wheel Approx. 7 lb (15% discount)
Creamy texture cheese. Mild flavor, with a special sweetness and subtle aromas reminiscent of fresh grass and caramel. of fresh grass and caramel. Enchanting on the palate. Cheese made with Pasteurized Milk Ripening: Tender Cheese matured 7 days.
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- Suitable for celiacs. This product is gluten free.
Eaten with bread, quince jelly or jam, it is easy to perceive the array of subtleties surrounding this cheese, which is ideal for an appetizer or as a dessert.
Region: Ciudad Real.
(Queso puro de oveja) A semi-firm, well-developed sheep's milk cheese. Not too strong, buttery & slightly piquant, with a sheep milk aftertaste.
EL VALLE - Valley of Almodovar, in the province of Ciudad Real.
Traditional Spanish semi-soft cheese. Elaborated with the best fresh milk from the pastures of La Mancha, combining ancient tradition with modern technology. The result is a cheese rich in content, with a fine & mildly piquant flavor. Wonderful as a snack with fresh bread or in salads, and delicious when melted in the oven over elegant food or with a full bodied red wine.
- Sheep's milk, salt, calcium chloride (E-509), lactic ferments chloride (E-509), lactic ferments, rennet and egg lysozyme. Inedible rind.
- Once the tasting is finished, cover the cut with a film or paper for food use.