CHEESES
$50.98
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.
Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2.2lb - 1k
$29.98
1 Reviews
Queso Tierno de Oveja El Valle MINI ($14.45 lb.)Whole Wheel approx. 2lb -900g
Creamy texture cheese. Mild flavor, with a special sweetness and subtle aromas reminiscent of fresh grass and caramel. of fresh grass and caramel. Enchanting on the palate. Cheese made with Pasteurized Milk Ripening: Tender Cheese matured 7 days.
$20.89
Weight whole cheese approx: 13.4oz
Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
$44.49
A delicious option to enjoy the varieties of our cheeses, a selection tray composed of three cheeses babys of 195g each with different flavors infiltrated presented in a wooden tray, an ideal gift set to surprise any company. · Sheep with Tuscan Pesto 5 months · Sheep with Espelette 5 months · Sheep with truffle 5 months
$40.99
A delicious option to enjoy the varieties of our cheeses, a selection tray composed of three cheeses 150g., cheese knife & fig jam.· Manchego PDO 6 months · Goat cheese paprika colour rind· lberico cheese semicured·Cheese knife· Fig jam 30g
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz
In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...