The olives, fruit of the olive tree, are a characteristic food of the Mediterranean diet, of which Spain is the main producing and exporting country in the world. The table olive is a food of high nutritional value and very balanced, it has all the essential amino acids in an ideal proportion, although its protein content is low, its fiber level makes it very digestive. Its mineral contents stand out, especially Calcium and Iron, Provitamin A, Vitamin C and Thiamine are also present.
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Aceitunas de Manzanilla sin Hueso
Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
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Aceitunas de Manzanilla sin HuesoPlastic Pouch PakBacked by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
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Aceitunas Rellenas de Pimiento RojoStuffed with strips of natural peppers.
With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
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Aceitunas Rellenas de Anchoa Anchovies Stuffed olives of a special caliber, they are the biggest.The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
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Olives stuffed with Anchovies Aceitunas Rellenas de Anchoa
Are now stuffed more than any other olive on the market, offering the best flavor and quality.
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Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
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Aceitunas Rellenas de Anchoa Bajas en Sal
With all the flavor of anchovy stuffed olives, but 35% less salt. Are now stuffed more than any other olive on the market, offering the best flavor and quality.
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Aceitunas Rellenas de Pimiento RojoWith the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
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Aceitunas Rellenas de Queso Manchego
With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
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Aceitunas Rellenas de Queso AzulWith the most select stuffing on the market, SERPIS
Flavours will delight the most demanding consumers.
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Aceitunas Rellenas de Chorizo Picante
With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
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Aceitunas Rellenas de Pasta de Jamon Serrano
With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
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Aceitunas Rellenas de Atun en EscabecheStuffed olives with the most select stuffings on the market.Manzanilla green olive with tuna in pickled sauce stuffed.
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Aceitunas Rellenas de Guindilla PicanteWith the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
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Aceitunas Negras con HuesoThe Black Olives from Caceres are one of the most prestigious and best quality varieties of black olives. Their delicate flavor and texture make these olives a reference in quality.
ESQUEIXADA DE BACALAO
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Aceitunas Rellenas de AnchoaStuffed olives with a special caliber, they are the biggest.
The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
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Aceitunas Gordal sin Hueso
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Aceitunas Manzanilla con Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
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Mix de Aceitunas Carmona (Gordal, Cuquillo, Zorzaleña, y Cornicabra)
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Aceitunas Cornicabra Naturales
High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that reminds to a goat horn.
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Aceitunas Aloreña Deshuesadas
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Aceitunas Deshuesadas Mix Net Wt 12oz/345g
Mix of Olives: Pitted Gordal, Plain Manzanilla, Plain Cuquillo. Region: Sevilla & Murcia.
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Gallon Jar
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
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Aceitunas Aloreña Gallon Jar
Its name comes from its cultivation area (Alora and surroundings, in Malaga). Spherical shaped, it is a crunchy olive, usually served cracked. Is easy to appreciate the species used during the fermentation, causing at the end a sweet flavor.
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Gallon Jar
Harvested in October or November, when the fruit has reached half of its ripeness, therefore a very wide range of brown colors.Fermented with water and salt, this variety stands out because of its firm skin and because although it has a slightly thready texture, it is still crunchy.Olive tree famous for being very robust with strong roots;...
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Aceituna Arbequina con Hueso
Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color.
Arbequina olive produces olive oil with a fresh fruity aroma with almond fragrance and other fruits fragrances.
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Aceitunas de Empeltre al Natural - Gallon Jar
Olive of elongated shape. The pulp has a slightly firm but fine The pulp is not very firm but fine in texture, and above all very tasty, with a low pulp/stone ratio. It is one of the most consumed "marcid" olives, thanks to its exquisite flavor. exquisite flavor. It is marketed under the names of "Marcida",...
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Aceitunas de Cornicabra Naturales - Gallon Jar
High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that...
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Aceitunas Cuquillo con Hueso
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Cuquillo Deshuesada
Gallon Jar
Cultivated in Murcia, it is harvested when the fruit is completely ripe. The color range varies from dark brown to black. Its texture is quite soft and similar to butter texture. Famous for being very tasty, filling your mouth with a nice bitterness.
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Aceitunas Gordal Con Hueso Losada
Gallon Jar
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Pitted CornicabraGalon Jar
High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that reminds to a goat horn.
APRIL 8 2024
Aceitunas Deshuesadas al Natural
Galon Jar
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CAVIAROLI Drops By Albert Adrià
Drops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement, surprise… To describe it in one word:...
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CAVIAROLI Drops By Albert AdriàDrops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement, surprise… To describe it in one word:...
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Aceituna Arbequina con Hueso
Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color.
Arbequina olive produces olive oil with a fresh fruity aroma with almond fragrance and other fruits fragrances.
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Aceitunas Manzanilla sin Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
In Stock
Aceitunas Manzanilla sin Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
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The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
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The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
In Stock
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
In Stock
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
In Stock
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
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Aceitunas Rellenas de Jalapeño
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Spherifications of Aragon black olive juice (crushed table olive) with an intense olive flavor. Almond-shaped and with a maximum diameter of approximately 20 mm, they have an intense black color and a denser texture than the green spherical olive. Characteristics that make it look very similar to a real black olive. A classic appetizer from molecular or...
