Aceitunas de Empeltre al Natural - Gallon Jar
Olive of elongated shape. The pulp has a slightly firm but fine The pulp is not very firm but fine in texture, and above all very tasty, with a low pulp/stone ratio. It is one of the most consumed "marcid" olives, thanks to its exquisite flavor. exquisite flavor. It is marketed under the names of "Marcida", 'Empeltre' and 'Aragonesa'.
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For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.
- Drained Wt 5 lb 2oz/2.35 kg
Net Wt 8.5 lb/3.85 kg
- Natural Empeltre Olives, Water and Salt. Citric Acid, Lactic Acid and Ascorbic Acid
- May contain traces of
- Pits or Pit Fragments