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Sotaroni Balsamic Vinegar... Sotaroni Balsamic Vinegar... 2
In Stock
SPANISH VINEGARS

Sotaroni Balsamic Vinegar Pedro Ximenez 25 Y Gran Reserva 200ml

Ref. 6069
$15.99
1 Reviews
An exceptional quality vinegar, aged in American oak berrels for 25 years. It has a strong mahogany color, softly sweet and sour flavor, and a thicker and more surrounding density. Vinagre Balsámico Gran Reserva
Sotaroni Pedro Ximenez... Sotaroni Pedro Ximenez... 2
In Stock
SPANISH VINEGARS

Sotaroni Pedro Ximenez Vinegar Solera Reserve 12 Y 750ml

Ref. 6063
$22.49
1 Reviews
Sweet and sour taste, it delights the best Gourmet palates. Pedro Ximenez Solera Reserve 12 Vinegar Aged in American oak barrels, it is a sour-sweet vinegar, very aromatic and full of nuances and sensations reminiscent of dried fruits (dates, figs,...)
Free Range Iberian, 50%... Free Range Iberian, 50%... 2
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MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca

Ref. 1246
$649.00
Format: Boneless 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Free Range Iberian, 50%... Free Range Iberian, 50%... 2
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MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca

Ref. 1245
$599.00
Format: Bone-In 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...
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Acorn fed 75% Iberico... Acorn fed 75% Iberico... 2
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MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12442
$999.00
Format: Bone-In 75% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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Acorn fed 75% Iberico... Acorn fed 75% Iberico... 2
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MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Boneless Ham by Marcos Salamanca

Ref. 12443
$899.00
Format: Boneless75% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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Acorn fed 75% Iberico Ham... Acorn fed 75% Iberico Ham... 2
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IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Boneless Ham by Marcos Salamanca

Ref. 12441
$449.00
Format: Bone-In 75% SHOULDER IBERIAN RACE  Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Free Range Iberian Boneless... Free Range Iberian Boneless... 2
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In Stock
IBERICO HAM & SHOULDER

Free Range Iberian Boneless Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

Ref. 1244
$340.00
Format: Boneless 50% IBERIAN RACE SHOULDER Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean,...
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Acorn fed 100% Iberico... Acorn fed 100% Iberico... 2
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In Stock
MARCOS SALAMANCA

Acorn fed 100% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12440
$790.00
Format: Bone-In 100% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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Acorn fed 100% Iberico Ham... Acorn fed 100% Iberico Ham... 2
FREE SHIPPING
  • New
Pre-Order
IBERICO HAM & SHOULDER

Acorn fed 100% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

Ref. 12450
$425.00
Format: Bone-In 100% SHOULDER IBERIAN RACE  Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Sotaroni Muscat Vinegar... Sotaroni Muscat Vinegar... 2
Out of stock
SPANISH VINEGARS

Sotaroni Muscat Vinegar Solera Reserve 12 Y 200ml

Ref. 6068
$14.79
1 Reviews
This Moscatel Solera Reserve 12 Vinegar undoubtedly makes the difference. Made with white grape Muscat, it is a light-colored vinegar, sweet and sour soft and very aromatic flavor. Vinagre Moscatel Sotaroni 
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Sotaroni Pedro Ximenez... Sotaroni Pedro Ximenez... 2
Out of stock
SPANISH VINEGARS

Sotaroni Pedro Ximenez Vinegar Solera Reserve 12 Y 250ml

Ref. 6065
$12.98
1 Reviews
Sweet and sour taste, it delights the best Gourmet palates. Pedro Ximenez Solera Reserve 12 Vinegar Aged in American oak barrels, it is a sour-sweet vinegar, very aromatic and full of nuances and sensations reminiscent of dried fruits (dates, figs,...).
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