An exceptional quality vinegar, aged in American oak berrels for 25 years.
It has a strong mahogany color, softly sweet and sour flavor, and a thicker and more surrounding density.
Vinagre Balsámico Gran Reserva
- Weight
- 250 ml./8.45oz
- TOTAL ACIDITY
- 6% Acidity
1 Reviews
A great add to your food
This product is a great addition to your salads and also to eat with toasts and avocado on top
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Aceitunas Rellenas de Pimiento RojoStuffed with strips of natural peppers.
With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
At Conservas Albo we select the best specimens of white tuna one by one, guaranteeing that they are at their optimum quality point. White tuna is a healthy and nutritious food, high in protein and low in fat and calories. To the virtues of the fish we add the enormous advantages of olive oil: flavor and health go hand in hand.
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Jamon Iberico en Lonchas 2oz2oz - 57gVacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature and to...
Calamares en Trozos en su Tinta
At Conservas Albo we clean the squid and cut them. Then they are bathed in their own sauce. At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and are an ideal complement to pasta, rice, or legumes.
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Torta with a crunchy, fine, light texture in which predominates the flavor of oranges and olive oil.Handmade 100% natural ingredients, without preservatives and colorants, 100% vegetal origin. Vegan Lactose free. The outcome it is a light, sweet, natural and healthy snack. Exclusive.
Pack of 6 units.
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Pasteurized sheep´s milk, naturally aged minimum 120 days, with chili infused into the cheese and applied on the rind.
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Mixt to prepare homemade custard and pastry cream-Carmencita Contents: 12 servings..
With this package, you will make an authentic and traditional Spanish dessert.
Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. 1. Fill a large pot with water. 2. When it starts to boil, add salt. 3. Drop the sheets into the water one by one and slowly so that they don't stick together.4. Cook for 6 minutes (al dente), remove the plates carefully. 5....
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Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.
Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
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Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Asturias, Spain.Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz

