An exceptional quality vinegar, aged in American oak berrels for 25 years.
It has a strong mahogany color, softly sweet and sour flavor, and a thicker and more surrounding density.
Vinagre Balsámico Gran Reserva
- Weight
- 250 ml./8.45oz
- TOTAL ACIDITY
- 6% Acidity
1 Reviews
A great add to your food
This product is a great addition to your salads and also to eat with toasts and avocado on top
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Lomo Embuchado Pre.sliced Net Weight: 8oz / 225g.
It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
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The 100% Iberico breed has the unique ability to store healthy fat , creating a marbling effect on the meat . It gives our products incomparable texture and flavor . This genetic trait , combined with free roaming and a diet of grains, grasses, roots and anything nature provides, gives each product an exceptional qual i ty.
CURED FOR 70 days using...
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Piquillo peppers fire roasted
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Vinagre de Jerez Reserva Net. Weight: 12.6fl.oz/375ml8% Acidity
This reserve vinegar has a sharp and robust flavor with hints of toasted almonds, oak and the base note of sherry wine. An ideal complement to salads, seafood, vinaigrettes, and soups.
$5.29
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"La Gula del Norte"Net Weight: 3.8oz/110gOur years of experience have made us one of the leading companies in the canning and perishable foods sector.
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It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or...
$9.59
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The neck of the Spanish white tuna is one of the emblematic products of the company. The most select slices and fillets from the top of the tuna, close to the head and known as the cogote, is cut by hand and is a product of special juiciness, filleted and hand-packed.
We use only Bay of Biscay tuna processed fresh during the summer campaign, to offer you...
$3.99
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The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.Pimentón Picante 100% natural product.
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Aceite de Oliva Cornicabra Extra Virgen Our oil, intensely green, and with a fresh fruity taste, is known for its aromas of apple and almond and other fruits including citric, kiwi and avocado. Very agreeable to the palette, bitter in moderation, in all a complex but well balanced olive oil.
Net Weight: 67.6 fl.oz/2L in a plastic bottle
$4.29
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Our chorizo, great tasting, consists of lean meat of pork, paprika, salt, and garlic.It is great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contains 2 smaller links - Approx. 3oz

