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Salmorejo Cold Vegetable Soup Salmorejo Cold Vegetable Soup 2
In Stock
PREPARED MEALS

Salmorejo Cold Vegetable Soup

Ref. 6770
$7.49
1 Reviews
WITH OLIVE OIL
While gazpacho is a cold tomato and vegetable soup, the "Salmorejo" is simply fresh tomatoes and perhaps a clove of garlic, blended with stale bread, extra virgin olive oil, and sherry vinegar. Most people top the cold soup with hard boiled egg and cured Spanish ham, which I would definitely recommend!
“Picos” Mini Breadsticks “Picos” Mini Breadsticks 2
In Stock
APPETIZERS AND TAPAS

“Picos” Mini Breadsticks

Ref. 8147
$4.49
1 Reviews
4x3
WITH OLIVE OIL
Picos - Mini Breadsticks with Extra Virgin Olive Oil Net Weight: 8.8oz - 250g Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.
Regañas - Crackers Regañas - Crackers 2
In Stock
APPETIZERS AND TAPAS

Regañas - Crackers

Ref. 8148
$4.49
1 Reviews
4x3
WITH OLIVE OIL
Regañas - Crackers with Extra Virgin Olive OilNet Weight: 8.8oz/250g Regañas and all their variants are an indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world.
Fig Jam
In Stock
SWEETS

Fig Jam 35.2oz/1000g

Ref. 6760
$18.89
1 Reviews
Mermelada de HigoNet Weight:35.2oz/1000g A selection of flavors that will take your mind to our mountains. LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did.
Goat's Cheese Infused with... Goat's Cheese Infused with... 2
  • New
In Stock
$19.98
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.6 lb (15% discount)    Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.
Sheep's Cheese with Infused... Sheep's Cheese with Infused... 2
  • New
In Stock
$18.98
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.6 lb (15% discount)    Pasteurized sheep´s milk, naturally aged minimum 120 days, with chili infused into the cheese and applied on the rind.
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