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Acorn-Fed Iberico Pork Feather Loin Muscle

FERMIN

Ref. 1570

$54.99

1 Reviews

Pluma Ibérico de BellotaWeight per piece approx. 1/2 lb This cut is triangular in shape and flat. It´s juicy and tender thanks to its perfect balance of meat and fat. FROZEN PRODUCT - IN-STORE PICK UP ONLY

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FROZEN ITEMS PICKUP ONLY

Acorn-fed Iberico Pork Bone-in Loin

Ref. 1562

$145.10

1 Reviews

Chuletero Iberico de BellotaWeight piece approx. 5 lb This is the ideal pork chops for the most exiquisite barbeque: maximum flavor and tenderness. FROZEN PRODUCT - IN-STORE PICK UP ONLY

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OLIVE OILS

Oleoestepa EVOO Arbequina D.O. Estepa 750ml

Ref. 3008

$26.59

it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.

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CHRISTMAS SWEETS

Turrón de Jijona DOP and IGP Premium by P.Garrigós 300g

Ref. 7861

$33.69

Soft Marcona Almond Nougat Marcona almonds (74%)Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Wooden Decorative Box

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CHRISTMAS SWEETS

Turrón de Alicante DOP and IGP Premium by P.Garrigós 300g

Ref. 7860

$33.69

Hard Almond Nougat Premium (Marcona Almond 68%) Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Decorative Wooden Box

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OLIVE OILS

Oleoestepa EVOO Arbequina D.O. Estepa 2.5L

Ref. 3015

$69.99

1 Reviews

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FERMIN SERRANO

Whole Bone-In Serrano Ham 20 months by Fermin

Ref. 1263

$360.00

Jamón Serrano made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and feeding. CURED FOR A...

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FERMIN SERRANO

Whole Boneless Serrano Ham 15 months by Fermin

Ref. 1262

$370.00

Jamón Serrano deshuesado (boneless) made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and...

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SLICED IBERICO

Acorn-Fed 100% Ibérico Shoulder Sliced 4oz

Ref. 1259

$39.99

1 Reviews

The 100% ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs.The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor.It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera. Paleta Ibérico de Bellota en Lonchas

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CINCO JOTAS - 5J

Acorn-Fed 100% ibérico Boneless from Jabugo Ham by Cinco Jotas

Ref. 1281

$1,399.00

1 Reviews

Six to seven pounds of a luxurious whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kiind and Cinco Jotas is known as one of the elite brands of ibérico ham in the world. This exquisite delicacy comes from the ancient breed of pig, the cierdo ibérico, which has been roaming the Spanish dehesa (meadows) of...

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CINCO JOTAS - 5J

Acorn-fed 100% Ibérico Piece from Jabugo by Cinco Jotas

Ref. 1287

$199.00

1 Reviews

Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.

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FERMIN IBERICO

50% Ibérico Whole bone-in Ham by Fermin

Ref. 1251

$749.00

2 Reviews

The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...

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