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Salmorejo Cold Vegetable Soup Salmorejo Cold Vegetable Soup 2
In Stock
PREPARED MEALS

Salmorejo Cold Vegetable Soup

Ref. 6770
$8.85
1 Reviews
WITH OLIVE OIL
While gazpacho is a cold tomato and vegetable soup, the "Salmorejo" is simply fresh tomatoes and perhaps a clove of garlic, blended with stale bread, extra virgin olive oil, and sherry vinegar. Most people top the cold soup with hard boiled egg and cured Spanish ham, which I would definitely recommend!
Daporta Stuffed Baby Squids... Daporta Stuffed Baby Squids... 2
In Stock
FISH CONSERVES

Daporta Stuffed Baby Squids in Olive Oil

Ref. 4815
$9.99
1 Reviews
WITH OLIVE OIL
Chipirones (pequeños calamares) en Aceite de Oliva   (6-8 pieces) Appearance: squid stuffed with their own tentacles packed by hand, depending on the print run, they are arranged differently. Color: whitish, pinkish color. Smell: pleasant, intense, specific. Texture: compact, juicy.
Daporta Clams in Brine All... Daporta Clams in Brine All... 2
In Stock
FISH CONSERVES

Daporta Clams in Brine All Natural

Ref. 4812
$39.99
1 Reviews
Almejas al natural20-30 pieces Origin: Galician estuaries Elaboration: natural Appearance: off-white-gray clam meat, hand-packed. Color: whitish-greyish. Smell: pleasant, intense, specific. Texture: compact, juicy. Flavor: specific
Daporta Mussels in Pickled... Daporta Mussels in Pickled... 2
In Stock
FISH CONSERVES

Daporta Mussels in Pickled Sauce

Ref. 4813
$11.99
1 Reviews
Mejillones en Escabeche8-10 pieces Origin: Galician estuaries Cover liquid: pickled
Daporta Small Scallops in... Daporta Small Scallops in... 2
In Stock
FISH CONSERVES

Daporta Small Scallops in Galician Sauce

Ref. 4816
$19.49
1 Reviews
3x2
20-25 pieces It is a tasty seafood surprising for its characteristic texture. The zamburiñas have their origin in the Rías Gallegas. They are prepared in a delicious and traditional Galician Sauce.
Daporta Cockles in Brine Daporta Cockles in Brine 2
In Stock
FISH CONSERVES

Daporta Cockles in Brine

Ref. 4818
$31.99
1 Reviews
Berberechos al Natural(35-45 pieces) Appearance: Hand-packed whitish-gray cockles viand. Color: whitish-greyish with yellowish foot. Smell: pleasant, intense, specific. Texture: compact, juicy.
Daporta Baby Sardines in... Daporta Baby Sardines in... 2
In Stock
FISH CONSERVES

Daporta Baby Sardines in Olive Oil

Ref. 4817
$7.29
1 Reviews
4x3
WITH OLIVE OIL
Sardinillas en Aceite de Oliva14-16 pieces Appearance: headless sardines, or viscera packed alternately. Color: dark silver color. Smell: pleasant, intense, specific. Texture: compact, juicy.
Fig Jam
In Stock
SWEETS

Fig Jam 35.2oz/1000g

Ref. 6760
$19.29
1 Reviews
Mermelada de HigoNet Weight:35.2oz/1000g A selection of flavors that will take your mind to our mountains. LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did.
Red Pepper Jam
In Stock
SWEETS

Red Pepper Jam

Ref. 6778
$10.89
1 Reviews
Mermelada de Pimiento RojoNet Weight: 9.20oz/261gIt goes perfectly with fresh cheese, omelet or barbels.
Loquats Jam
In Stock
SWEETS

Loquat Jam

Ref. 6786
$10.99
1 Reviews
Mermelada de NisperoWith an intensely sweet and sour taste. It can be used to fill jelly rolls.
Free Range Iberian, 50%... Free Range Iberian, 50%... 2
In Stock
MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca

Ref. 1246
$649.00
FREE SHIPPING
Format: Boneless 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Free Range Iberian, 50%... Free Range Iberian, 50%... 2
In Stock
MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca

Ref. 1245
$599.00
FREE SHIPPING
Format: Bone-In 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...
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