The finest Belgian chocolates blend nicely with our butter-based cigarettes, dipped one by one by hand. They come in a handy metal case so you can enjoy them whenever you want. Cigarrillos Cubiertos de Chocolate.
CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa.
Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
Boquerones en Aceite de Oliva, Vinagre y Ajo.Alerquin Plastic Tray 2.82oz (drained wt.) (13-16 fillets)
Our fresh anchovies in vinegar, garlic, and olive oil are handmade from fresh fish. They present a white and a soft, consistent texture.
Aceitunas de Manzanilla Deshuesadas Net Weight:
Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
Mejillones en Escabeche 6/8 pieces
Mussels from the "Rias Gallegas" (Sweet River), perfectly clean, fried in olive oil and with a rich pickle sauce. Mussels of exceptional quality that we produce in very small quantities.
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.7 lb (15% discount)
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.
Pressed paste cheese made from pasteurized Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido.
The essential ingredients to make any classic bean, lentil stew or Spanish Cocido.
"Compango" Fabada Asturiana Kit (Approx. 2Lb...
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Manchego cheese made in the natural region of La Mancha, from sheep milk of Manchega breed, yellowish or light ivory, with a firm and friable texture has a great intensity predominating the smell of Sheep’s milk, with acid and lactic...
Chipirones Rellenos en su TintaStuffed Baby Squids "Pequeños calamares / Chipirones" in their own Ink
In Conservas Albo we elaborate our stuffed squid in a totally handmade way, packed one by one to guarantee the best quality accompanied by its own ink. At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and...