CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa.
Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
Fuet DOÑA JUANA
Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Chipirones Rellenos en su TintaStuffed Baby Squids "Pequeños calamares / Chipirones" in their own Ink
In Conservas Albo we elaborate our stuffed squid in a totally handmade way, packed one by one to guarantee the best quality accompanied by its own ink. At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and...
Calamares en Trozos en su Tinta
At Conservas Albo we clean the squid and cut them. Then they are bathed in their own sauce. At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and are an ideal complement to pasta, rice, or legumes.
Aceitunas de Manzanilla Deshuesadas Net Weight:
Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.
Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
Sardinillas en Aceite de Oliva Net Weight: 4.25oz/120g (8/12 pieces)
The famous “Sardine pilchardus” with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture. At Albo the sardine is given great importance, nothing needs to be done other than observe the number of references and variety in its...