Chipirones Rellenos en su TintaStuffed Baby Squids "Pequeños calamares / Chipirones" in their own Ink
In Conservas Albo we elaborate our stuffed squid in a totally handmade way, packed one by one to guarantee the best quality accompanied by its own ink. At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and...
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor.
Salchichon Vic Pre.sliced 8oz
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Sardinillas en Aceite de Oliva Net Weight: 4.25oz/120g (8/12 pieces)
The famous “Sardine pilchardus” with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture. At Albo the sardine is given great importance, nothing needs to be done other than observe the number of references and variety in its...
Bacalao de Canada North Atlantic Jumbo
Weight: 1lbTasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns.
ESQUEIXADA DE BACALAO
Mermelada de HigoNet Weight:35.2oz/1000g
A selection of flavors that will take your mind to our mountains. LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did.
Chorizo Sarta Approx. 8oz / 225g
It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.Pimentón dulce 100% natural product.
Ham Hock Codillo DOÑA JUANAApprox. 1lb / 450g.
Curad 11 months.From our domestic Serrano Ham, these ham hocks an essential ingredient to add flavor to soups, stews, beans, & lentils. Also called "shank end", it comes from the lower section of the pig’s front or hind leg; it is used to make the traditional pork hock stew.
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