Aceitunas de Manzanilla sin HuesoPlastic Pouch PakBacked by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
The recovery of an ancient recipe has given us the opportunity to produce a top quality product to the delight of the most exquisite palates: Selected raw materials from around the world, from careful cultivation and procedures until we reach the OBRADOR DE LOS ÁNGELES: Flor Candeal flour, Marcona almonds, selected retinto butter pellets, Ceylon cinnamon...
This variety of pepper is widely used and known in the provinces of Alicante and Murcia where its use is very widespread for the elaboration of paprika. It is characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.100% natural product.
Vaporized Dacsa Rice is a long grain rice that has undergone a hydrothermal process, combining pressure, temperature and water vapor, so that the cuticle is melted inside the grain. This makes rice richer in fiber, vitamins and minerals. It is very suitable for white rice dishes, garnishes or salads, since by not passing you get a grain always loose.
If you like chorizo, you will love salchichón. "Ready to eat" Spanish product, ideal to serve as a snack. Differentiate your meetings with something special and with great flavor, typical of the most Mediterranean cuisine.
Cured sausage made using the very finest ingredients. No artificial colors, perfect for your snacks.
If you like the intense flavour of chorizo with a touch of spice, this is the one for you. A spicy chorizo but not too spicy. You'll be surprised by its flavour. Since Palacios was founded, our aim has been to offer you the best products. For this reason, all our chorizos are made free from preservatives or colouring, giving them unique quality and...
Patatas Torres de Hierbas Mediterraneas
Our high caliber potatoes together with a variety of natural aromatic herbs such as rosemary, thyme, and oregano, all characteristic of the Mediterranean diet, create the essential raw material in this variety of chips with just the right touch of salt.
Net Weight: 1.76oz/50g
Chorizo Blanco Piece approx. 1.2lb / 550g
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Calamares en Trozos en su Tinta
At Conservas Albo we clean the squid and cut them. Then they are bathed in their own sauce. At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and are an ideal complement to pasta, rice, or legumes.
Jamón Serrano, elaborated under the ETG guarantee (Traditional Elaboration Process), Serrano ham is cured for at least 20 months, obtaining a top-quality product with the exact amount of salt and a deep mediterranean aroma as well as a juicy and intense flavor.