Chestnut Honey with Hazelnuts CATA GOURMET HONEY
8.1oz - 230 g.
Keeping its homemade origin, apiculture in Asturies has managed to produce different types of honey, with their own characteristics, influenced by the climate, the flora and the personal care of the beekeepers. The most characteristic types of honey are the chestnut and heather honeys.
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Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone.
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Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
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