Chestnut Honey with Walnuts

1 Reviews

Reference 6194

Out of stock

$12.29

Chestnut Honey with Walnuts CATA GOURMET HONEY
8.8oz - 250 g.

Keeping its homemade origin, apiculture in Asturies has managed to produce different types of honey, with their own characteristics, influenced by the climate, the flora and the personal care of the beekeepers. The most characteristic types of honey are the chestnut and heather honeys.

All our honey is produced in high-mountain and wooded regions, declared "Natural Parks" or "Reserves of the Biosphere".

1 Reviews

honey & nuts

this honey is delicious and the nuts inside make it 10 times better for the flavor

By Danielle on 06/18/2019

Customers who bought this product also bought:

In Stock

MADE IN USA DONA JUANA

Chorizo Leon

Ref. 1015

$15.49

1 Reviews

Chorizo Leon Approx. Weight 11.52oz Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.

In Stock

RICE, PASTA & LEGUMES

Curved Pipes Pasta Romero

Ref. 4989

$1.85

1 Reviews

Fideua Pasta The Pastas Romero Classic range includes more than 30 varieties of pasta made from 100% premium quality durum wheat. Our strict production processes and quality control system enables us to offer our customers healthy, tasty products. Traditional pasta perfect for everyday cooking. 10 min. If you want to buy 6 or more packages of...

-15%

In Stock

CHRISTMAS SWEETS

Turrón de Alicante DOP and IGP Premium by P.Garrigós 300g

Ref. 7860

$24.64 $28.99

Hard Almond Nougat Premium (Marcona Almond 68%) Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Decorative Wooden Box

In Stock

SLICED SERRANO

Sliced Serrano Ham 3.5oz Palacios

Ref. 1600S

$12.49

1 Reviews

Authentic Spanish Ham, mild taste. Ideal as snack or “tapa” in family or friends meetings.ALL NATURAL

In Stock

CHEESES

Manchego PDO Reserva 9m Maese Miguel

Ref. 2253

$23.98

1 Reviews

1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.7 lb (15% discount) Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".

View

In Stock

APPETIZERS AND TAPAS

Caperberries Luxeapers Size Large 180g

Ref. 3756

$4.29

1 Reviews

Alcaparrones. The salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads. 100% Natural no preservatives, no artificial colours. GMO...

Hand Sliced Acorn-fed Iberico Shoulder Jabugo 3 oz CINCO JOTAS - 1

Hand Sliced Acorn-fed Iberico Shoulder Jabugo 3 oz CINCO JOTAS - 1 2

In Stock

SLICED IBERICO

Hand Sliced Acorn-fed Iberico Shoulder Jabugo 3 oz

Ref. 1285

$44.99

1 Reviews

Hand Sliced Acorn-fed Iberico Shoulder from Jabugo 3oz 5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color with...

In Stock

APPETIZERS AND TAPAS

Torres Premium Potato Chips Fried Egg 4.40oz/125g

Ref. 8179

$7.49

Patatas Torres de Huevo frito Rediscover the classic Spanish recipe of fried egg. A traditional and high quality recipe. It’s a great pleasure to announce that our last launching, TORRES TAPAS FRIED EGG FLAVOURED POTATO CHIPS, has been awarded with Superior Taste Award. This award is granted by the jury of International Taste Institute in Brussels,...

In Stock

MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 4oz

Ref. 1041

$8.65

2 Reviews

Salchichon Vic Pre.sliced 4oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.