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Sotaroni Balsamic Vinegar... Sotaroni Balsamic Vinegar... 2
In Stock
$15.99
1 Reviews
An exceptional quality vinegar, aged in American oak berrels for 25 years. It has a strong mahogany color, softly sweet and sour flavor, and a thicker and more surrounding density. Vinagre Balsámico Gran Reserva
Sotaroni Pedro Ximenez... Sotaroni Pedro Ximenez... 2
In Stock
$22.49
1 Reviews
Sweet and sour taste, it delights the best Gourmet palates. Pedro Ximenez Solera Reserve 12 Vinegar Aged in American oak barrels, it is a sour-sweet vinegar, very aromatic and full of nuances and sensations reminiscent of dried fruits (dates, figs,...)
Whole Bone-In Serrano Ham Whole Bone-In Serrano Ham 2
In Stock
$31.99
1 Reviews
Serrano Ham Piece (Reserva Oro)  REDONDO IGLESIASPiece min. 1lb Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
“Empiñonados” Marzipan with... “Empiñonados” Marzipan with... 2
In Stock
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
In Stock
$18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
"Lingolates" Marzipan... "Lingolates" Marzipan... 2
In Stock
$19.89
Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality. Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Sliced Ham 5 Pack
In Stock
$26.99
1 Reviews
Sliced Ham  8oz / 225g Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months. Sliced ham is more perishable than whole legs and it should be stored in the refrigerator. Please consume within a few days of opening.
Belgian Cookie Nougat by 1880 Belgian Cookie Nougat by 1880 2
  • New
In Stock
TURRON & PRALINES

Belgian Cookie Nougat by 1880

Ref. 1711
$21.69
Speculoos Delicious milk chocolate nougat filled with exquisite Lotus cookie cream. The novelty this Christmas that cannot be missing from your table. 7,05oz/200g
Chocolate Milk Crunchy by 1880 Chocolate Milk Crunchy by 1880 2
  • New
In Stock
TURRON & PRALINES

Chocolate Milk Crunchy by 1880

Ref. 1707
$16.49
Improved recipe, authentic milk chocolate flavor and delicious hazelnut cream. A classic turrón that cannot be missing on your Christmas table. Made with puffed rice. 8,82oz/250g
Peladillas by 1880
  • New
In Stock
CHRISTMAS SWEETS

Peladillas by 1880

Ref. 7011
$11.49
Peladillas – 100 g /3.5oz A classic 1880 specialty. Premium roasted almonds coated in a delicate, crisp sugar shell. A traditional Spanish treat enjoyed during the holidays and year-round.
Fried Marcona Almonds by 1880 Fried Marcona Almonds by 1880 2
  • New
In Stock
CHRISTMAS SWEETS

Fried Marcona Almonds by 1880

Ref. 6650
$16.29
Fried Marcona Almonds 4.23oz/120 g Jar of Fried Marcona Almonds in extra virgin olive oil, carefully selected for their smooth flavor and crunchy texture. Known for their high protein content, perfect as a healthy snack or to enhance your favorite recipes.
Whole Bone-less Serrano Ham FREE SHIPPING
Out of stock
$299.00
FREE SHIPPING
Piece approx. 12lbs Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
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