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$69.99
1 Reviews
it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
$360.00
Jamón Serrano made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and feeding.
CURED FOR A...
$370.00
Jamón Serrano deshuesado (boneless) made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and...
$39.99
1 Reviews
The 100% ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs.The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor.It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera.
Paleta Ibérico de Bellota en Lonchas
$1,399.00
1 Reviews
Six to seven pounds of a luxurious whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kiind and Cinco Jotas is known as one of the elite brands of ibérico ham in the world. This exquisite delicacy comes from the ancient breed of pig, the cierdo ibérico, which has been roaming the Spanish dehesa (meadows) of...
$199.00
1 Reviews
Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
$749.00
2 Reviews
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
$799.00
1 Reviews
Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market. Cured for a minimum of 36 months, this Ibérico ham…melts in your mouth 50%...
$1,199.00
1 Reviews
This ham is the King of the Ibericos. Made from a free range, acorn-fed 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a...
$1,149.00
1 Reviews
This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...
$110.00
1 Reviews
The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig.50% IBÉRICO GRAIN-FED FARMPiece min. 1lb