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LC Tomato Puree of Navarra... LC Tomato Puree of Navarra... 2
In Stock
VEGETABLES

LC Tomato Puree of Navarra in Glass

Ref. 4297
$6.99
Tomato Puree of Navarra in Glass We choose the fruit with the best balance of acidity and sugar content. Matured in the plant, La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste. Harvest: August. See below
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 170g

Ref. 4299
$10.99
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
Almond Cakes with a... Almond Cakes with a... 2
  • New
In Stock
CHRISTMAS SWEETS

Almond Cakes with a Chocolate Base E.Moreno

Ref. 7073
$6.55
Almond Cakes with a Chocolate Base 6.3oz Almond Cakes with a chocolate base are a delicious artisanal treat made with 30% selected almonds. These cakes combine the delicate taste of almonds with a chocolate base, creating an irresistible contrast between crunchy and creamy. Perfect for enjoying anytime or as a special indulgence.
Michelangelo Ham Knife
Out of stock
KITCHENWARE

Michelangelo Ham Knife

Ref. 1111
$199.99
The Michelangelo knife is designed to maximise carving performance, because it always allows you to carve to the bone and get perfects slices, even in difficult areas of ham. Michelangelo's special blade which is only 12 mm wide with a sharp flat face (Japanese style) allows you to carve like a professional, always resulting in thin slices. It allows you...
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Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
  • -50%
Out of stock
CHRISTMAS SWEETS

Marzipan Almonds Cakes "Marquesas" 250g by Peces

Ref. 8621
$9.40 $18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
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