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Torres Potato Chips Hot... Torres Potato Chips Hot... 2
In Stock
$8.79
2 Reviews
The taste of de La Vera hot smoked paprika with the denomination of origin will make this snack irresistible. Potato chips with genuine de La Vera hot smoked paprika with the denomination of origin. An irresistible temptation. Perfect for meat and poultry side dishes or just to taste alone. Net Weight: 5.29oz/150g
Domestic Serrano Ham Sliced... Domestic Serrano Ham Sliced... 2
In Stock
DOMESTIC HAM

Domestic Serrano Ham Sliced 8oz

Ref. 1120
$18.49
1 Reviews
Domestic Serrano Ham Sliced  DOÑA JUANA8oz / 225g Curad 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
Domestic Serrano Ham Sliced... Domestic Serrano Ham Sliced... 2
In Stock
SLICED DOMESTIC HAM

Domestic Serrano Ham Sliced 4oz

Ref. 1130
$9.99
1 Reviews
Domestic Serrano Ham Sliced  4oz / 115g Cured 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
Daporta Clams in Brine All... Daporta Clams in Brine All... 2
In Stock
FISH CONSERVES

Daporta Clams in Brine All Natural

Ref. 4812
$39.99
1 Reviews
Almejas al natural20-30 pieces Origin: Galician estuaries Elaboration: natural Appearance: off-white-gray clam meat, hand-packed. Color: whitish-greyish. Smell: pleasant, intense, specific. Texture: compact, juicy. Flavor: specific
Daporta Mussels in Pickled... Daporta Mussels in Pickled... 2
In Stock
FISH CONSERVES

Daporta Mussels in Pickled Sauce

Ref. 4813
$11.99
1 Reviews
Mejillones en Escabeche8-10 pieces Origin: Galician estuaries Cover liquid: pickled
Daporta Small Scallops in... Daporta Small Scallops in... 2
In Stock
FISH CONSERVES

Daporta Small Scallops in Galician Sauce

Ref. 4816
$19.49
1 Reviews
3x2
20-25 pieces It is a tasty seafood surprising for its characteristic texture. The zamburiñas have their origin in the Rías Gallegas. They are prepared in a delicious and traditional Galician Sauce.
Daporta Cockles in Brine Daporta Cockles in Brine 2
In Stock
FISH CONSERVES

Daporta Cockles in Brine

Ref. 4818
$31.99
1 Reviews
Berberechos al Natural(35-45 pieces) Appearance: Hand-packed whitish-gray cockles viand. Color: whitish-greyish with yellowish foot. Smell: pleasant, intense, specific. Texture: compact, juicy.
Daporta Baby Sardines in... Daporta Baby Sardines in... 2
In Stock
FISH CONSERVES

Daporta Baby Sardines in Olive Oil

Ref. 4817
$7.29
1 Reviews
4x3
WITH OLIVE OIL
Sardinillas en Aceite de Oliva14-16 pieces Appearance: headless sardines, or viscera packed alternately. Color: dark silver color. Smell: pleasant, intense, specific. Texture: compact, juicy.
Iberico Bellota Loin with Back Ribs
In Stock
FROZEN ITEMS PICKUP ONLY

Acorn-fed Iberico Pork Bone-in Loin

Ref. 1562
$145.10
1 Reviews
PICKUP IN STORE
Chuletero Iberico de BellotaWeight  piece approx. 5 lb  This is the ideal pork chops for the most exiquisite barbeque: maximum flavor and tenderness. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
Chorizo Pamplona Pre-sliced... Chorizo Pamplona Pre-sliced... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 8oz

Ref. 1022
$16.58
1 Reviews
Chorizo Pamplona Pre-sliced 8oz The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Blanco Pre-sliced 8oz Chorizo Blanco Pre-sliced 8oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 8oz

Ref. 1072
$16.50
1 Reviews
Chorizo Blanco Pre-sliced  Weight: 8oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Chorizo Cantimpalo... Chorizo Cantimpalo... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 8oz

Ref. 1033
$16.50
1 Reviews
Chorizo Cantimpalo Pre-sliced  Weight: 8oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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