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CAVIAROLI Soy Sauce Pearls... CAVIAROLI Soy Sauce Pearls... 2
In Stock
OLIVE OILS

CAVIAROLI Soy Sauce Pearls 220gr

Ref. 3072
$34.00
Encapsulado de Salsa de Soja-CaviaroliThe 8mm diameter spheres give dishes a smooth and elegant soy flavor, not excessively salty. Moreover, being encapsulated, the soy flavor does not mask the flavor of the other ingredients. Tastes delicious on salads, raw or prepared vegetables. Ideal in combination with raw fish or sushi. Use this caviaroli on dishes...
CAVIAROLI Olive oil & Chili... CAVIAROLI Olive oil & Chili... 2
In Stock
OLIVE OILS

CAVIAROLI Olive oil & Chili 200gr

Ref. 3073
$63.00
Encapsulado hecho a base de aceite de olive virgin extra y guindilla.Spheres of approximately 4-5 millimeters in diameter, with olive oil and chili inside liquid that burst in your mouth when you bite them. Reddish color and a characteristic spicy flavor with a slight smoky touch. An ideal ingredient to add a spicy touch to your dishes. Take your dishes...
Iberico Bellota Loin with Back Ribs
In Stock
FROZEN ITEMS PICKUP ONLY

Acorn-fed Iberico Pork Bone-in Loin

Ref. 1562
$145.10
1 Reviews
PICKUP IN STORE
Chuletero Iberico de BellotaWeight  piece approx. 5 lb  This is the ideal pork chops for the most exiquisite barbeque: maximum flavor and tenderness. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
Santiago Almond Cake Santiago Almond Cake 2
IN STORE - PICK UP ONLY
FROZEN ITEMS PICKUP ONLY

Santiago Almond Cake

Ref. 5805
$23.49
1 Reviews
PICKUP IN STORE
Santiago Almond Cake - Pickup Only  Weight: 1,3lb - 600gServes 10-12 The filling principally consists of ground almonds, eggs, and sugar.
Jerez al Moscatel Reserva Vinegar  DO
In Stock
$10.98
1 Reviews
Jerez al Moscatel Reserva Vinegar D.O.P PÁEZ MORILLANet Weight: 8.4oz/250ml6% Acidity Made from dry sherry and muscatel wines, aged in antique American oak using the solera and criadera systems. The unique flavor, aroma, characteristics and the light sweetness is excellent for vinaigrettes.
Adelantado Gran Reserva Vinegar  DO
In Stock
$79.98
1 Reviews
Vinagre de Jerez con Denominacion de Origen ReservaIt comes in a Wooden Case Net Weight: 16.9fl.oz/500mlAcidity: 8º Made from a Palomino Fino variety and aged over 25 years.
El Rioje  Sherry Vinegar DO
In Stock
$8.49
1 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 25fl.oz/750ml7 % Acidity A traditional vinegar prepared by all-natural methods. Its delicate bouquet and the uniqueness in flavor are ideal in adding rich sherry flavor to dressings, sauces, meats, and fish.
Sherry Vinegar DO Gran Gusto 375 ml
In Stock
$5.89
2 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 12.6fl.oz/375ml 7% Acidity A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces.
 Reserved 25 Sherry Vinegar
In Stock
$9.89
1 Reviews
Vinagre de Jerez Reserva Net. Weight: 12.6fl.oz/375ml8% Acidity This reserve vinegar has a sharp and robust flavor with hints of toasted almonds, oak and the base note of sherry wine. An ideal complement to salads, seafood, vinaigrettes, and soups.
 Botavin Sherry Vinegar  DO
AVALIABLE NOV 30
$35.79
1 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 169fl.oz/5L 7% Acidity Made from a selection of sherry wines aged for six months in American Oak casks. An item choice for chefs. Add a splash to sautéed vegetables, soups (particularly gazpacho), stews, and sauces.
Jerez Reserved Premium Vinegar DO
In Stock
$10.98
1 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 8.4oz/250ml 8% Acidity Made from the best selection of Palomino sherry vinegar, which is aged longer than the Reserva 25. The flavor is strong with notes of almonds and vanilla.
Jerez al  Pedro Ximénez Reserva Vinegar  DO Jerez al  Pedro Ximénez Reserva Vinegar  DO  2
In Stock
$10.98
1 Reviews
Vinagre de Jerez al Pedro Ximénes-Páez MorillaNet Weight: 8.4oz/250ml 6% Acidity Made from a blend of Pedro Jiménez and Palomino Fino sherry vinegar and aged for more than three years. The vinegar of choice for many pastry chefs for sauces and reductions.
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