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Plain Manzanilla Olives Plain Manzanilla Olives 2
In Stock
APPETIZERS AND TAPAS

Plain Manzanilla Olives by Losada

Ref. 3290
$7.29
1 Reviews
Aceitunas Manzanilla con Hueso This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
Natural Cornicabra Olives Natural Cornicabra Olives 2
In Stock
APPETIZERS AND TAPAS

Natural Cornicabra Olives by Losada

Ref. 3292
$7.29
1 Reviews
Aceitunas Cornicabra Naturales High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that reminds to a goat horn.
Pitted Natural Olives Mix...
In Stock
APPETIZERS AND TAPAS

Pitted Natural Olives Mix by Losada

Ref. 3294
$7.29
2 Reviews
Aceitunas Deshuesadas Mix Net Wt 12oz/345g Mix of Olives: Pitted Gordal, Plain Manzanilla, Plain Cuquillo. Region: Sevilla & Murcia.
CAVIAROLI Extra Virgin... CAVIAROLI Extra Virgin... 2
In Stock
OLIVE OILS

CAVIAROLI Extra Virgin Olive Oil with Wasabi Aroma 50gr

Ref. 3074
$25.00
Encapsulado de Aceite de Olive Virgen Extra con Sabor de WasabiSpheres of approximately 4-5 millimeters in diameter, with olive oil and wasabi liquid inside that burst in your mouth when you bite them. Yellow pearls with wasabi aroma and flavor. The characteristic spiciness that rises through the nose of the wasabi is very present but much more...
CAVIAROLI hazelnut oil 50gr CAVIAROLI hazelnut oil 50gr 2
In Stock
OLIVE OILS

CAVIAROLI hazelnut oil 50gr

Ref. 3075
$25.00
Encapsulado hecho a base de aceite de Avellana.Spheres of approximately 4-5 millimeters in diameter, with liquid hazelnut oil inside that burst in your mouth when you bite them. They have a pale yellow color and an unmistakable praline aroma.The oil used as raw material is obtained from Mediterranean hazelnuts with a roasting point that provides an...
CAVIAROLI Soy Sauce Pearls... CAVIAROLI Soy Sauce Pearls... 2
In Stock
OLIVE OILS

CAVIAROLI Soy Sauce Pearls 220gr

Ref. 3072
$34.00
Encapsulado de Salsa de Soja-CaviaroliThe 8mm diameter spheres give dishes a smooth and elegant soy flavor, not excessively salty. Moreover, being encapsulated, the soy flavor does not mask the flavor of the other ingredients. Tastes delicious on salads, raw or prepared vegetables. Ideal in combination with raw fish or sushi. Use this caviaroli on dishes...
CAVIAROLI Olive oil & Chili... CAVIAROLI Olive oil & Chili... 2
In Stock
OLIVE OILS

CAVIAROLI Olive oil & Chili 200gr

Ref. 3073
$63.00
Encapsulado hecho a base de aceite de olive virgin extra y guindilla.Spheres of approximately 4-5 millimeters in diameter, with olive oil and chili inside liquid that burst in your mouth when you bite them. Reddish color and a characteristic spicy flavor with a slight smoky touch. An ideal ingredient to add a spicy touch to your dishes. Take your dishes...
“Empiñonados” Marzipan with... “Empiñonados” Marzipan with... 2
In Stock
CHRISTMAS SWEETS

“Empiñonados” Marzipan with Pinenuts Peces in bag 250g

Ref. 8551
$33.49
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
In Stock
CHRISTMAS SWEETS

Marzipan Almonds Cakes "Marquesas" 250g by Peces

Ref. 8621
$18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
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