Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+

MEATS

SPANISH IMPORTED SAUSAGES & MADE IN USA

Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
In Stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Sarta" by Marcos Salamanca

Ref. 1247
$14.25
2 Reviews
Format: Sarta PRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACE Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An...
Fuet (Single) Fuet (Single) 2
In Stock
MADE IN USA DONA JUANA

Fuet (Single)

Ref. 1062
$5.99
2 Reviews
Fuet (Single)  Weight: 6oz/.35lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Sobrasada Sobrasada 2
In Stock
MEATS

Sobrasada

Ref. 1050
$16.25
2 Reviews
Sobrasada  16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture. Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
Chorizo Cantimpalo - 2 ea Chorizo Cantimpalo - 2 ea 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo - 2 ea

Ref. 1030
$15.49
1 Reviews
Chorizo Cantimpalo  Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Chorizo Cantimpalo 1ea Chorizo Cantimpalo 1ea 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo 1ea

Ref. 1032
$8.80
1 Reviews
Chorizo Cantimpalo 1ea: 8oz / 225g A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Fuet (double) Fuet (double) 2
In Stock
MADE IN USA DONA JUANA

Fuet (double)

Ref. 1060
$11.99
7 Reviews
Fuet DOÑA JUANA Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Chorizo Sarta Chorizo Sarta 2
In Stock
MADE IN USA DONA JUANA

Chorizo Sarta

Ref. 1016
$9.95
1 Reviews
Chorizo Sarta  Approx. 8oz / 225g It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.
Chorizo Leon Chorizo Leon 2
In Stock
MADE IN USA DONA JUANA

Chorizo Leon

Ref. 1015
$15.49
1 Reviews
Chorizo Leon   Approx. Weight 11.52oz  Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
Salchichon de Vic Salchichon de Vic 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic

Ref. 1040
$21.99
2 Reviews
Salchichón de Vic  Piece Approx. 1.6lb / 700g Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.
Salchichon de Vic MINI Salchichon de Vic MINI 2
Available December 20 2021
MADE IN USA DONA JUANA

Salchichon de Vic MINI

Ref. 1043
$8.80
1 Reviews
Salchichón de Vic  8oz / 225g Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Chorizo Pamplona Chorizo Pamplona 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona

Ref. 1020
$18.15
3 Reviews
Chorizo Pamplona  Approx Weight: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Blanco Chorizo Blanco 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco

Ref. 1070
$19.39
1 Reviews
Chorizo Blanco   Piece approx. 1.2lb / 550g Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Product added to wishlist
Product added to compare.