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MEATS

SPANISH IMPORTED SAUSAGES & MADE IN USA

Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
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Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture. Store between...
Chorizo Soria Chorizo Soria 2
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MADE IN USA DONA JUANA

Chorizo Soria

Ref. 1010
$17.59
GLUTEN FREE

            
GLUTEN FREE

            
Chorizo Soria   Piece approx. 1.3lb / 545g Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...
Chorizo Vela (Extra Large) Chorizo Vela (Extra Large) 2
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MADE IN USA DONA JUANA

Chorizo Vela (Extra Large)

Ref. 1017
$46.99
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Vela (Extra Large)  Piece approx. 2.5lb / 1.130k The sausage is sailing straight as cular but narrower gauge (about 30-40 mm) and length 40 cm approximately. They say that his name might come because the long narrow shape, resembles that of a candle or candle.
100% Ibérico Loin (Lomo)... 100% Ibérico Loin (Lomo)... 2
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$67.19
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
The 100% Iberico breed has the unique ability to store healthy fat , creating a marbling effect on the meat . It gives our products incomparable texture and flavor . This genetic trait , combined with free roaming and a diet of grains, grasses, roots and anything nature provides, gives each product an exceptional qual i ty. CURED FOR 70 days using...
Lomo Embuchado Lomo Embuchado 2
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MADE IN USA DONA JUANA

Lomo Embuchado

Ref. 1210
$21.66
GLUTEN FREE

            
2 Reviews
GLUTEN FREE

            
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor. Good with  a Rioja wine, Manchego cheese...
Palacios Dry Cured Sliced...
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IMPORTED SAUSAGES

Palacios Dry Cured Sliced Pork Loin

Ref. 1601S
$7.75
GLUTEN FREE

            
GLUTEN FREE

            
Spanish lomo embuchado is a flavorful dry-cured pork, meaty and delicious, with very little fat. Many connoisseurs prefer the taste and texture of lomo to all other Spanish meats. Ideal as snack or “tapa” in family or friends meetings. All natural, whitout colorant and preservatives, perfect for your snacks. 100% NATURAL
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