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MEATS

SPANISH IMPORTED SAUSAGES & MADE IN USA

Dry Cured Ibérico de Cebo Pork "Chorizo Sarta" Dry Cured Ibérico de Cebo Pork "Chorizo Sarta" 2
  • New
In Stock
$13.49
2 Reviews
Net Weight: 7oz Format: SartaPRODUCT OF SPAINFINISHED IN USA 50% IBERIAN RACE The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor. 100% NATURAL
Dry Cured Ibérico de Cebo Pork "Chorizo Velita" Dry Cured Ibérico de Cebo Pork "Chorizo Velita" 2
  • New
In Stock
$13.49
2 Reviews
Net Weight: 7oz Format: VelaPRODUCT OF SPAINFINISHED IN USA 50% IBERIAN RACE The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor. 100% NATURAL
Dry Cured Ibérico de Cebo Pork "Salchichón Velita" Dry Cured Ibérico de Cebo Pork "Salchichón Velita" 2
  • New
In Stock
$13.49
2 Reviews
Net Weight: 7oz Format: VelaPRODUCT OF SPAINFINISHED IN USA 50% IBERIAN RACE Made with minced meat of Iberian pork meat 50% Iberian breed, macerated with salt, wine, white pepper and oregano. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture. 100% NATURAL
Fuet (Single) Fuet (Single) 2
In Stock
MADE IN USA DONA JUANA

Fuet (Single)

Ref. 1062
$5.90
GLUTEN FREE

            
2 Reviews
GLUTEN FREE

            
Fuet (Single)  Weight: 6oz/.35lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Chorizo Cantimpalo 1ea Chorizo Cantimpalo 1ea 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo 1ea

Ref. 1032
$6.99
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Cantimpalo 1ea: 8oz / 225g A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Fuet (double) Fuet (double) 2
In Stock
MADE IN USA DONA JUANA

Fuet (double)

Ref. 1060
$9.99
GLUTEN FREE

            
7 Reviews
GLUTEN FREE

            
Fuet DOÑA JUANA Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Chorizo Leon Chorizo Leon 2
In Stock
MADE IN USA DONA JUANA

Chorizo Leon

Ref. 1015
$12.99
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Leon   Approx. Weight 11.52oz  Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
Salchichon de Vic Salchichon de Vic 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic

Ref. 1040
$18.49
GLUTEN FREE

            
2 Reviews
GLUTEN FREE

            
Salchichón de Vic  Piece Approx. 1.6lb / 700g Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.
Salchichon de Vic MINI Salchichon de Vic MINI 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic MINI

Ref. 1043
$7.25
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Salchichón de Vic  8oz / 225g Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Chorizo Blanco Chorizo Blanco 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco

Ref. 1070
$15.99
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Blanco   Piece approx. 1.2lb / 550g Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Chorizo Cantimpalo... Chorizo Cantimpalo... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 4oz

Ref. 1031
$7.10
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Cantimpalo Pre-sliced  Weight: 4oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 4oz

Ref. 1041
$7.10
GLUTEN FREE

            
2 Reviews
GLUTEN FREE

            
Salchichon Vic Pre.sliced  4oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
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