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MEATS

SPANISH IMPORTED SAUSAGES & MADE IN USA

Chorizo Cantimpalo 1ea Chorizo Cantimpalo 1ea 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo 1ea

Ref. 1032
$6.99
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Cantimpalo 1ea: 8oz / 225g A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Fuet (double) Fuet (double) 2
In Stock
MADE IN USA DONA JUANA

Fuet (double)

Ref. 1060
$9.99
GLUTEN FREE

            
7 Reviews
GLUTEN FREE

            
Fuet DOÑA JUANA Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Chorizo Leon Chorizo Leon 2
In Stock
MADE IN USA DONA JUANA

Chorizo Leon

Ref. 1015
$12.99
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Leon   Approx. Weight 11.52oz  Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
Salchichon de Vic Salchichon de Vic 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic

Ref. 1040
$18.49
GLUTEN FREE

            
2 Reviews
GLUTEN FREE

            
Salchichón de Vic  Piece Approx. 1.6lb / 700g Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.
Salchichon de Vic MINI Salchichon de Vic MINI 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic MINI

Ref. 1043
$7.25
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Salchichón de Vic  8oz / 225g Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Chorizo Pamplona Chorizo Pamplona 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona

Ref. 1020
$14.99
GLUTEN FREE

            
3 Reviews
GLUTEN FREE

            
Chorizo Pamplona  Approx Weight: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Blanco Chorizo Blanco 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco

Ref. 1070
$15.99
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Blanco   Piece approx. 1.2lb / 550g Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 4oz

Ref. 1041
$7.10
GLUTEN FREE

            
2 Reviews
GLUTEN FREE

            
Salchichon Vic Pre.sliced  4oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Chorizo Pamplona Pre-sliced... Chorizo Pamplona Pre-sliced... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 4oz

Ref. 1021
$7.10
GLUTEN FREE

            
3 Reviews
GLUTEN FREE

            
Chorizo Pamplona Pre-sliced 4oz  The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Soria Sliced 4oz Chorizo Soria Sliced 4oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Soria Sliced 4oz

Ref. 1011
$7.10
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Soria Sliced Weight: 4oz Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried...
Chorizo Blanco Pre-sliced 4oz Chorizo Blanco Pre-sliced 4oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 4oz

Ref. 1071
$7.10
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices.  A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene. Chorizo Blanco Pre-sliced  Weight: 4oz
Lomo Embuchado Pre-sliced 8oz Lomo Embuchado Pre-sliced 8oz 2
In Stock
MADE IN USA DONA JUANA

Lomo Embuchado Pre-sliced 8oz

Ref. 1220
$15.75
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Lomo Embuchado Pre.sliced  Net Weight: 8oz / 225g. It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
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