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“Picos” Mini Breadsticks “Picos” Mini Breadsticks 2
In Stock
APPETIZERS AND TAPAS

“Picos” Mini Breadsticks

Ref. 8147
$4.49
1 Reviews
4x3
WITH OLIVE OIL
Picos - Mini Breadsticks with Extra Virgin Olive Oil Net Weight: 8.8oz - 250g Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.
Regañas - Crackers Regañas - Crackers 2
In Stock
APPETIZERS AND TAPAS

Regañas - Crackers

Ref. 8148
$4.49
1 Reviews
4x3
WITH OLIVE OIL
Regañas - Crackers with Extra Virgin Olive OilNet Weight: 8.8oz/250g Regañas and all their variants are an indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world.
Dry-Cured Ling Roe Dry-Cured Ling Roe 2
In Stock
SALAZONES

Dry-Cured Ling Roe

Ref. 8003
$18.59
1 Reviews
Salted and dried cod roe has a firm texture and a very powerful flavor. In the kitchen it is sliced to prepare various tapas, or can be grated on salads, pizzas and pastas. We only choose the best fish roe. Rigorous quality control during the production process makes sure we obtain unbeatable flavor, aroma, and texture. Dry-Cured Ling Roe is 100% Natural....
Dry-Cured Mullet Roe Dry-Cured Mullet Roe 2
In Stock
SALAZONES

Dry-Cured Mullet Roe

Ref. 7997
$24.72
1 Reviews
RECIPE
Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
Michelangelo Ham Knife
Out of stock
KITCHENWARE

Michelangelo Ham Knife

Ref. 1111
$199.99
The Michelangelo knife is designed to maximise carving performance, because it always allows you to carve to the bone and get perfects slices, even in difficult areas of ham. Michelangelo's special blade which is only 12 mm wide with a sharp flat face (Japanese style) allows you to carve like a professional, always resulting in thin slices. It allows you...
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