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CHEESES

Nevat - Queso de Cabra

Ref. 2395

$39.29

1 Reviews

Queso de Cabra Nevat 1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the...

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IN STORE - PICK UP ONLY

FROZEN ITEMS PICKUP ONLY

Santiago Almond Cake

Ref. 5805

$23.49

1 Reviews

Santiago Almond Cake - Pickup Only Weight: 1,3lb - 600gServes 10-12 The filling principally consists of ground almonds, eggs, and sugar.

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SPANISH VINEGARS

Torres Cabernet Sauvignon Vinagre El Silencio 500ml

Ref. 6071

$18.59

1 Reviews

Vinagre de Cabernet SauvignonNet Weight: 16.9oz/500ml6% Acidity This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for 12 months. We choose red wines with intense varietal notes, tasty fruit, and good tannin concentration.

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CHRISTMAS SWEETS

Turrón de Jijona DOP and IGP Premium by P.Garrigós 300g

Ref. 7861

$33.69

Soft Marcona Almond Nougat Marcona almonds (74%)Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Wooden Decorative Box

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CHRISTMAS SWEETS

“Empiñonados” Marzipan with Pinenuts Peces in bag 250g

Ref. 8551

$30.14 $33.49

Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...

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CHRISTMAS SWEETS

Marzipan Almonds Cakes "Marquesas" 250g by Peces

Ref. 8621

$16.91 $18.79

Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...

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CHRISTMAS SWEETS

"Lingolates" Marzipan Covered with Jam 250g by Peces

Ref. 8610

$17.90 $19.89

Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality. Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...

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CHRISTMAS SWEETS

Turrón de Alicante DOP and IGP Premium by P.Garrigós 300g

Ref. 7860

$33.69

Hard Almond Nougat Premium (Marcona Almond 68%) Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Decorative Wooden Box

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SPANISH VINEGARS

Torres El Silencio Parellada White Wine Vinegar 250ml

Ref. 6072

$12.89

Vinagre de Vino Blanco Net Weight: 8.4oz/250ml 6% Acidity This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities.

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VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 260g

Ref. 4291

$15.29

Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...

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VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 315g

Ref. 4292

$19.49

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VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 350g in can

Ref. 4298

$18.39

Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...

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