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Wood-Fired Roasted Pepper... Wood-Fired Roasted Pepper... 2
In Stock
PREPARED MEALS

Wood-Fired Roasted Pepper Strips

Ref. 6240
$4.99
1 Reviews
Pimiento Asado con Leña en Tiras Roasted in a wood-burning oven. Our pepper is produced by hand without any preservative or coloring, that guarantees high quality. Suggestions: Special for roast beef, salads, tuna toasts, anchovies.
Wood-Fired Roasted Spicy... Wood-Fired Roasted Spicy... 2
In Stock
PREPARED MEALS

Wood-Fired Roasted Spicy Pepper Strip

Ref. 6241
$4.99
1 Reviews
Pimientos Picantes en Tiras Asados con Leña Roasted in a wood-burning oven. Our pepper is produced by hand without any preservative or coloring, that guarantees high quality. Suggestions: Special for roast beef, salads, tuna toasts, anchovies.
NEVAT Formatges Can Pujol - 1 NEVAT Formatges Can Pujol - 1 2
In Stock
CHEESES

Nevat - Queso de Cabra

Ref. 2395
$39.29
1 Reviews
Queso de Cabra Nevat 1/4 Wheel Approx. 1.30 lb  1/2 Wheel Approx. 2.65 lb  (10% Discount) Whole Wheel Approx. 5.3 lb  (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the...
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Free Range Iberian, 50%... Free Range Iberian, 50%... 2
In Stock
MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca

Ref. 1246
$649.00
FREE SHIPPING
Format: Boneless 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Free Range Iberian, 50%... Free Range Iberian, 50%... 2
In Stock
MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca

Ref. 1245
$599.00
FREE SHIPPING
Format: Bone-In 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...
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Acorn fed 75% Iberico... Acorn fed 75% Iberico... 2
In Stock
MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12442
$999.00
FREE SHIPPING
Format: Bone-In 75% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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Acorn fed 75% Iberico... Acorn fed 75% Iberico... 2
In Stock
MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Boneless Ham by Marcos Salamanca

Ref. 12443
$899.00
FREE SHIPPING
Format: Boneless75% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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Acorn fed 75% Iberico Ham... Acorn fed 75% Iberico Ham... 2
Last items in stock
IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

Ref. 12447
$499.00
FREE SHIPPING
Format: Bone-In 75% SHOULDER IBERIAN RACE  Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Acorn fed 75% Iberico Ham... Acorn fed 75% Iberico Ham... 2
In Stock
IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Boneless Ham by Marcos Salamanca

Ref. 12441
$449.00
FREE SHIPPING
Format: Bone-In 75% SHOULDER IBERIAN RACE  Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Free Range Iberian Boneless... Free Range Iberian Boneless... 2
In Stock
IBERICO HAM & SHOULDER

Free Range Iberian Boneless Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

Ref. 1244
$349.00
FREE SHIPPING
Format: Boneless 50% IBERIAN RACE SHOULDER Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean,...
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Free Range Iberian Bone-in... Free Range Iberian Bone-in... 2
In Stock
IBERICO HAM & SHOULDER

Free Range Iberian Bone-in Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

Ref. 12444
$375.00
FREE SHIPPING
Format: Boneless 50% IBERIAN RACE SHOULDER Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean,...
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Fried Vegetables (Frito de... Fried Vegetables (Frito de... 2
In Stock
PREPARED MEALS

Fried Vegetables (Frito de mi Abuela)

Ref. 6242
$4.29
WITH OLIVE OIL
Frito de VerdurasGrandmother's Sauce Our vegetable sauce or My Grandmother’s sauce. This is a recipe by our grandmother María who has been making it for over 50 years. The recipe was passed down to our mother and from her to us. Made with fresh vegetables, it has a very mild flavour. A special sauce to enjoy alone or with a multitude of...
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