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SWEETS

All Natural Quince Paste - 8.8oz/250g

Ref. 2403

$5.99

2 Reviews

Dulce de Membrillo 100% NATURALThe only product produced from the flesh of the fruit, leaving a smooth taste in your mouth. It comes in a convenient reusable container.

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SALAZONES

Dry-Cured Ling Roe

Ref. 8003

$18.59

1 Reviews

Salted and dried cod roe has a firm texture and a very powerful flavor. In the kitchen it is sliced to prepare various tapas, or can be grated on salads, pizzas and pastas. We only choose the best fish roe. Rigorous quality control during the production process makes sure we obtain unbeatable flavor, aroma, and texture. Dry-Cured Ling Roe is 100% Natural....

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SALAZONES

Dry-Cured Mullet Roe

Ref. 7997

$24.72

1 Reviews

Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...

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SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" whole

Ref. 8012

$79.50

1 Reviews

The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...

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IN STORE - PICK UP ONLY

FROZEN ITEMS PICKUP ONLY

Santiago Almond Cake

Ref. 5805

$23.49

1 Reviews

Santiago Almond Cake - Pickup Only Weight: 1,3lb - 600gServes 10-12 The filling principally consists of ground almonds, eggs, and sugar.

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Imported Serrano Ham Piece

Ref. 1201

$31.99

1 Reviews

Serrano Ham Piece (Reserva Oro) REDONDO IGLESIASPiece min. 1lb Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.

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SLICED SERRANO

Imported Sliced Serrano Ham Redondo Iglesias 8oz

Ref. 1200

$26.99

1 Reviews

Sliced Ham 8oz / 225g Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months. Sliced ham is more perishable than whole legs and it should be stored in the refrigerator. Please consume within a few days of opening.

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MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca

Ref. 1246

$649.00

Format: Boneless 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...

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MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca

Ref. 1245

$599.00

Format: Bone-In 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...

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MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12442

$999.00

Format: Bone-In 75% IBERIAN RACE They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...

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MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Boneless Ham by Marcos Salamanca

Ref. 12443

$899.00

Format: Boneless75% IBERIAN RACE They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...

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IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

Ref. 12447

$499.00

Format: Bone-In 75% SHOULDER IBERIAN RACE Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...

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