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Salmorejo Cold Vegetable Soup Salmorejo Cold Vegetable Soup 2
In Stock
PREPARED MEALS

Salmorejo Cold Vegetable Soup

Ref. 6770
$8.85
1 Reviews
WITH OLIVE OIL
While gazpacho is a cold tomato and vegetable soup, the "Salmorejo" is simply fresh tomatoes and perhaps a clove of garlic, blended with stale bread, extra virgin olive oil, and sherry vinegar. Most people top the cold soup with hard boiled egg and cured Spanish ham, which I would definitely recommend!
Dry-Cured Ling Roe Dry-Cured Ling Roe 2
In Stock
SALAZONES

Dry-Cured Ling Roe

Ref. 8003
$18.59
1 Reviews
Salted and dried cod roe has a firm texture and a very powerful flavor. In the kitchen it is sliced to prepare various tapas, or can be grated on salads, pizzas and pastas. We only choose the best fish roe. Rigorous quality control during the production process makes sure we obtain unbeatable flavor, aroma, and texture. Dry-Cured Ling Roe is 100% Natural....
Dry-Cured Mullet Roe Dry-Cured Mullet Roe 2
In Stock
SALAZONES

Dry-Cured Mullet Roe

Ref. 7997
$24.72
1 Reviews
RECIPE
Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" whole

Ref. 8012
$79.50
1 Reviews
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
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Fig Jam
In Stock
SWEETS

Fig Jam 35.2oz/1000g

Ref. 6760
$19.29
1 Reviews
Mermelada de HigoNet Weight:35.2oz/1000g A selection of flavors that will take your mind to our mountains. LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did.
“Empiñonados” Marzipan with... “Empiñonados” Marzipan with... 2
In Stock
CHRISTMAS SWEETS

“Empiñonados” Marzipan with Pinenuts Peces in bag 250g

Ref. 8551
$33.49
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
In Stock
CHRISTMAS SWEETS

Marzipan Almonds Cakes "Marquesas" 250g by Peces

Ref. 8621
$18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
"Lingolates" Marzipan... "Lingolates" Marzipan... 2
In Stock
CHRISTMAS SWEETS

"Lingolates" Marzipan Covered with Jam 250g by Peces

Ref. 8610
$19.89
Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality. Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Free Range Iberian, 50%... Free Range Iberian, 50%... 2
In Stock
MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca

Ref. 1246
$649.00
FREE SHIPPING
Format: Boneless 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Free Range Iberian, 50%... Free Range Iberian, 50%... 2
In Stock
MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca

Ref. 1245
$599.00
FREE SHIPPING
Format: Bone-In 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...
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Acorn fed 75% Iberico... Acorn fed 75% Iberico... 2
In Stock
MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12442
$999.00
FREE SHIPPING
Format: Bone-In 75% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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