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Wood-Fired Roasted Pepper... Wood-Fired Roasted Pepper... 2
In Stock
PREPARED MEALS

Wood-Fired Roasted Pepper Strips

Ref. 6240
$4.99
1 Reviews
Pimiento Asado con Leña en Tiras Roasted in a wood-burning oven. Our pepper is produced by hand without any preservative or coloring, that guarantees high quality. Suggestions: Special for roast beef, salads, tuna toasts, anchovies.
Wood-Fired Roasted  Spicy... Wood-Fired Roasted  Spicy... 2
In Stock
PREPARED MEALS

Wood-Fired Roasted Spicy Pepper Strip

Ref. 6241
$4.99
1 Reviews
Pimientos Picantes en Tiras Asados con Leña Roasted in a wood-burning oven. Our pepper is produced by hand without any preservative or coloring, that guarantees high quality. Suggestions: Special for roast beef, salads, tuna toasts, anchovies.
Whole Bone-In Serrano Ham Whole Bone-In Serrano Ham 2
In Stock
$31.99
1 Reviews
Serrano Ham Piece (Reserva Oro)  REDONDO IGLESIASPiece min. 1lb Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Turrón de Jijona DOP and... Turrón de Jijona DOP and... 2
  • -20%
In Stock
$26.95 $33.69
GLUTEN FREE

                        
Soft Marcona Almond Nougat Marcona almonds (74%)Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients.  Wooden Decorative Box
Turrón de Alicante DOP and... Turrón de Alicante DOP and... 2
  • -20%
In Stock
$26.95 $33.69
GLUTEN FREE

                        
Hard Almond Nougat Premium (Marcona Almond 68%) Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Decorative Wooden Box
Sliced Ham 5 Pack
In Stock
$26.99
1 Reviews
Sliced Ham  8oz / 225g Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months. Sliced ham is more perishable than whole legs and it should be stored in the refrigerator. Please consume within a few days of opening.
Fried Vegetables (Frito de... Fried Vegetables (Frito de... 2
In Stock
PREPARED MEALS

Fried Vegetables (Frito de mi Abuela)

Ref. 6242
$4.29
WITH OLIVE OIL
Frito de VerdurasGrandmother's Sauce Our vegetable sauce or My Grandmother’s sauce. This is a recipe by our grandmother María who has been making it for over 50 years. The recipe was passed down to our mother and from her to us. Made with fresh vegetables, it has a very mild flavour. A special sauce to enjoy alone or with a multitude of...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC White Asparagus... LC White Asparagus... 2
In Stock
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of...
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