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Daporta Stuffed Baby Squids... Daporta Stuffed Baby Squids... 2
In Stock
FISH CONSERVES

Daporta Stuffed Baby Squids in Olive Oil

Ref. 4815
$9.99
1 Reviews
WITH OLIVE OIL
Chipirones (pequeños calamares) en Aceite de Oliva   (6-8 pieces) Appearance: squid stuffed with their own tentacles packed by hand, depending on the print run, they are arranged differently. Color: whitish, pinkish color. Smell: pleasant, intense, specific. Texture: compact, juicy.
Fried Tomato and Onion/... Fried Tomato and Onion/... 2
In Stock
PREPARED MEALS

Fried Tomato and Onion/ Sofrito Casero

Ref. 6228
$4.99
WITH OLIVE OIL
Sofrito Tomate y Cebolla Estilo CaseroMade from the finest selection of tomatoes and onions, all fried with extra virgin olive oil and seasoned with sugar and salt. It is a healthy dish and taste truly homemade.A healthy product as a complement to countless recipes and serves as a base for stews giving them the authentic homemade flavor of Hida.
Daporta Clams in Brine All... Daporta Clams in Brine All... 2
In Stock
FISH CONSERVES

Daporta Clams in Brine All Natural

Ref. 4812
$39.99
1 Reviews
Almejas al natural20-30 pieces Origin: Galician estuaries Elaboration: natural Appearance: off-white-gray clam meat, hand-packed. Color: whitish-greyish. Smell: pleasant, intense, specific. Texture: compact, juicy. Flavor: specific
Daporta Mussels in Pickled... Daporta Mussels in Pickled... 2
In Stock
FISH CONSERVES

Daporta Mussels in Pickled Sauce

Ref. 4813
$11.99
1 Reviews
Mejillones en Escabeche8-10 pieces Origin: Galician estuaries Cover liquid: pickled
Daporta Small Scallops in... Daporta Small Scallops in... 2
In Stock
FISH CONSERVES

Daporta Small Scallops in Galician Sauce

Ref. 4816
$19.49
1 Reviews
3x2
20-25 pieces It is a tasty seafood surprising for its characteristic texture. The zamburiñas have their origin in the Rías Gallegas. They are prepared in a delicious and traditional Galician Sauce.
Daporta Cockles in Brine Daporta Cockles in Brine 2
In Stock
FISH CONSERVES

Daporta Cockles in Brine

Ref. 4818
$31.99
1 Reviews
Berberechos al Natural(35-45 pieces) Appearance: Hand-packed whitish-gray cockles viand. Color: whitish-greyish with yellowish foot. Smell: pleasant, intense, specific. Texture: compact, juicy.
Daporta Baby Sardines in... Daporta Baby Sardines in... 2
In Stock
FISH CONSERVES

Daporta Baby Sardines in Olive Oil

Ref. 4817
$7.29
1 Reviews
4x3
WITH OLIVE OIL
Sardinillas en Aceite de Oliva14-16 pieces Appearance: headless sardines, or viscera packed alternately. Color: dark silver color. Smell: pleasant, intense, specific. Texture: compact, juicy.
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC White Asparagus... LC White Asparagus... 2
In Stock
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of...
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