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Dry-Cured Ling Roe Dry-Cured Ling Roe 2
In Stock
SALAZONES

Dry-Cured Ling Roe

Ref. 8003
$18.59
1 Reviews
Salted and dried cod roe has a firm texture and a very powerful flavor. In the kitchen it is sliced to prepare various tapas, or can be grated on salads, pizzas and pastas. We only choose the best fish roe. Rigorous quality control during the production process makes sure we obtain unbeatable flavor, aroma, and texture. Dry-Cured Ling Roe is 100% Natural....
Dry-Cured Mullet Roe Dry-Cured Mullet Roe 2
In Stock
SALAZONES

Dry-Cured Mullet Roe

Ref. 7997
$24.72
1 Reviews
RECIPE
Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" whole

Ref. 8012
$79.50
1 Reviews
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
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Sotaroni Balsamic Vinegar... Sotaroni Balsamic Vinegar... 2
In Stock
SPANISH VINEGARS

Sotaroni Balsamic Vinegar Pedro Ximenez 25 Y Gran Reserva 250ml

Ref. 6069
$15.99
1 Reviews
An exceptional quality vinegar, aged in American oak berrels for 25 years. It has a strong mahogany color, softly sweet and sour flavor, and a thicker and more surrounding density. Vinagre Balsámico Gran Reserva
Sotaroni Pedro Ximenez... Sotaroni Pedro Ximenez... 2
In Stock
SPANISH VINEGARS

Sotaroni Pedro Ximenez Vinegar Solera Reserve 12 Y 750ml

Ref. 6063
$22.49
1 Reviews
Sweet and sour taste, it delights the best Gourmet palates. Pedro Ximenez Solera Reserve 12 Vinegar Aged in American oak barrels, it is a sour-sweet vinegar, very aromatic and full of nuances and sensations reminiscent of dried fruits (dates, figs,...)
Whole Bone-In Serrano Ham Whole Bone-In Serrano Ham 2
In Stock
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Imported Serrano Ham Piece

Ref. 1201
$31.99
1 Reviews
Serrano Ham Piece (Reserva Oro)  REDONDO IGLESIASPiece min. 1lb Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
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La Pivón Vermouth Blanco
In Stock
SPARKLING - AFTER DINNER DESSERTS

La Pivón Vermouth Blanco

Ref. 9797
$26.49
RESTRICTION WINE
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
La Pivón is a Spanish vermouth crafted traditionally in Madrid with maceration of locally sourced herbs and botanicals in oak barrels, with oranges from Valencia. Flavors and aromatics are herbaceous, balanced and versatile.
Sliced Ham 5 Pack
In Stock
SLICED SERRANO

Imported Sliced Serrano Ham Redondo Iglesias 8oz

Ref. 1200
$26.99
1 Reviews
Sliced Ham  8oz / 225g Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months. Sliced ham is more perishable than whole legs and it should be stored in the refrigerator. Please consume within a few days of opening.
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
  • New
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" Piece

Ref. 8011
$29.99
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
Whole Bone-less Serrano Ham FREE SHIPPING
Out of stock
REDONDO IGLESIAS

Whole Bone-less Serrano Ham Aged 15 months FREE SHIPPING

Ref. 1179
$299.00
FREE SHIPPING
Piece approx. 12lbs Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
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Sotaroni Muscat Vinegar... Sotaroni Muscat Vinegar... 2
Out of stock
SPANISH VINEGARS

Sotaroni Muscat Vinegar Solera Reserve 12 Y 200ml

Ref. 6068
$14.79
1 Reviews
This Moscatel Solera Reserve 12 Vinegar undoubtedly makes the difference. Made with white grape Muscat, it is a light-colored vinegar, sweet and sour soft and very aromatic flavor. Vinagre Moscatel Sotaroni 
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Sotaroni Pedro Ximenez... Sotaroni Pedro Ximenez... 2
Out of stock
SPANISH VINEGARS

Sotaroni Pedro Ximenez Vinegar Solera Reserve 12 Y 250ml

Ref. 6065
$12.98
1 Reviews
Sweet and sour taste, it delights the best Gourmet palates. Pedro Ximenez Solera Reserve 12 Vinegar Aged in American oak barrels, it is a sour-sweet vinegar, very aromatic and full of nuances and sensations reminiscent of dried fruits (dates, figs,...).
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