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Valencia Rice DOP (2.2lb) Valencia Rice DOP (2.2lb) 2
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RICE

Valencia Rice DOP (2.2lb)

Ref. 6013
$7.69
Our round rice, grown in Valencia, adheres to its grain all the flavor of the broth and its ingredients and all the aroma of cooking. So much so, that we can appreciate the difference of a rice made with firewood since we can also notice this nuance. It is a pleasure for the most demanding palates. Our recommendation, never lacking in the kitchen, is a...
Guindilla de Ibarra in... Guindilla de Ibarra in... 2
Out of stock
$7.79
2 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
Ubago Surimi Baby Eels with... Ubago Surimi Baby Eels with... 2
Out of stock
FISH CONSERVES

Ubago Surimi Baby Eels with Garlic

Ref. 8016
$5.29
1 Reviews
"La Gula del Norte"Net Weight: 3.8oz/110gOur years of experience have made us one of the leading companies in the canning and perishable foods sector.
Guindilla de Ibarra in... Guindilla de Ibarra in... 2
Out of stock
$63.95
1 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
BIO Guindilla de Ibarra in... BIO Guindilla de Ibarra in... 2
Out of stock
$10.39
1 Reviews
Agiña Piperrak present its Guindilla Ibarra with the Eusko Label quality seal and the Ecological seal. First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality. Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste to the...
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