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Dry-Cured Mullet Roe Dry-Cured Mullet Roe 2
In Stock
SALAZONES

Dry-Cured Mullet Roe

Ref. 7997
$24.72
1 Reviews
RECIPE
Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" whole

Ref. 8012
$79.50
1 Reviews
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
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“Empiñonados” Marzipan with... “Empiñonados” Marzipan with... 2
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CHRISTMAS SWEETS

“Empiñonados” Marzipan with Pinenuts Peces in bag 250g

Ref. 8551
$33.49
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
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CHRISTMAS SWEETS

Marzipan Almonds Cakes "Marquesas" 250g by Peces

Ref. 8621
$18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
"Lingolates" Marzipan... "Lingolates" Marzipan... 2
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CHRISTMAS SWEETS

"Lingolates" Marzipan Covered with Jam 250g by Peces

Ref. 8610
$19.89
Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality. Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Natural Arbequina Olives by... Natural Arbequina Olives by... 2
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APPETIZERS AND TAPAS

Natural Arbequina Olives by Losada

Ref. 3277
$7.29
Aceituna Arbequina con Hueso Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color. Arbequina olive produces olive oil with a fresh fruity aroma with almond fragrance and other fruits fragrances.
Plain Manzanilla Olives Plain Manzanilla Olives 2
In Stock
APPETIZERS AND TAPAS

Pitted Manzanilla Olives by Losada

Ref. 3278
$8.29
Aceitunas Manzanilla sin Hueso This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
Pitted Manzanilla Olives by... Pitted Manzanilla Olives by... 2
In Stock
APPETIZERS AND TAPAS

Pitted Manzanilla Olives by Losada

Ref. 3272
$47.99
Aceitunas Manzanilla sin Hueso This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
Sheep's Milk coated in a... Sheep's Milk coated in a... 2
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SHEEP MILK

Sheep's Milk coated in a mix of local flora Baby

Ref. 2169
$23.99
Sheep's Milk coated in a mix of local flora Sheep cheese aged for five months and topped with edible rose, calendula, blue cornflower, jasmine and lavender petals. Exquisite sensory stimulation because of its fragrance, the blend of the characteristic flavor of cured sheep cheese with its floral essence, and its spectacular presentation. The...
Free Range Iberian, 50%... Free Range Iberian, 50%... 2
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MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca

Ref. 1246
$649.00
FREE SHIPPING
Format: Boneless 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Free Range Iberian, 50%... Free Range Iberian, 50%... 2
In Stock
MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca

Ref. 1245
$599.00
FREE SHIPPING
Format: Bone-In 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...
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Acorn fed 75% Iberico... Acorn fed 75% Iberico... 2
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MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12442
$999.00
FREE SHIPPING
Format: Bone-In 75% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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