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Santiago Almond Cake Santiago Almond Cake 2
IN STORE - PICK UP ONLY
FROZEN ITEMS PICKUP ONLY

Santiago Almond Cake

Ref. 5805
$23.49
1 Reviews
PICKUP IN STORE
Santiago Almond Cake - Pickup Only  Weight: 1,3lb - 600gServes 10-12 The filling principally consists of ground almonds, eggs, and sugar.
Torres Cabernet Sauvignon...
In Stock
$18.59
1 Reviews
Vinagre de Cabernet SauvignonNet Weight: 16.9oz/500ml6% Acidity This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for 12 months. We choose red wines with intense varietal notes, tasty fruit, and good tannin concentration.
Agromar White Albacore Tuna... Agromar White Albacore Tuna... 2
In Stock
$9.29
WITH OLIVE OIL
Our commitment to quality means we use raw material from our coasts, we respect the product and its nature and maintain the traditional craftsmanship of decades. Our factory is at the foot of the Bay of Biscay and 100 metres from the Gijón market, so we can acquire and select the best Spanish white tuna and anchovies from the Bay of Biscay.  1 serving
Agromar Stuffed Piquillo... Agromar Stuffed Piquillo... 2
In Stock
$11.55
WITH OLIVE OIL
Our commitment to quality means we use raw material from our coasts, we respect the product and its nature and maintain the traditional craftsmanship of decades. Our factory is at the foot of the Bay of Biscay and 100 metres from the Gijón market, so we can acquire and select the best Spanish white tuna and anchovies from the Bay of Biscay. 1 serving
Agromar Faba Beans w/Clams Agromar Faba Beans w/Clams 2
In Stock
SOUPS & DISHES

Agromar Faba Beans w/Clams

Ref. 6365
$14.25
WITH OLIVE OIL
It is a dish of excellent elaboration. It is a traditional recipe of Asturian Gastronomy to enjoy whenever you want. All Natural Artisanal Delicious, buttery taste. Ready to eat (Warm up only).
Agromar Real Baby Eels in... Agromar Real Baby Eels in... 2
In Stock
$54.29
WITH OLIVE OIL
The elver is the young of the eel and comes from the Sargasso Sea. This is where the eels spawn and their roe moved by the currents until they reach the mouths of European rivers in the form of baby eels. It is a highly prized product with a delicate preparation process, clearly oriented to the gourmet segment.
Torres El Silencio...
In Stock
$12.89
Vinagre de Vino Blanco Net Weight: 8.4oz/250ml 6% Acidity This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities.
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC White Asparagus... LC White Asparagus... 2
In Stock
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of...
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