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Albo Tender Octopus in... Albo Tender Octopus in... 2
In Stock
FISH CONSERVES

Albo Tender Octopus in Olive Oil

Ref. 4500
$9.89
1 Reviews
WITH OLIVE OIL
Pulpo en Aceite de Oliva At Conservas Albo we prepare the octopus in the traditional way, cooking and packing it with the best olive oil. The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
Albo Tender Octopus in a... Albo Tender Octopus in a... 2
In Stock
FISH CONSERVES

Albo Tender Octopus in a Marinera Sauce

Ref. 4510
$8.79
1 Reviews
Pulpo en Salsa MarineraNet Weight: 4oz (Tomato base) The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
Torres Potato Chips Hot... Torres Potato Chips Hot... 2
In Stock
$3.25
1 Reviews
The taste of de La Vera hot smoked paprika with the denomination of origin will make this snack irresistible. Potato chips with genuine de La Vera hot smoked paprika with the denomination of origin. An irresistible temptation. Perfect for meat and poultry side dishes or just to taste alone. Net Weight:  1.76oz/50g
Torres Potato Chips Hot... Torres Potato Chips Hot... 2
In Stock
$8.79
2 Reviews
The taste of de La Vera hot smoked paprika with the denomination of origin will make this snack irresistible. Potato chips with genuine de La Vera hot smoked paprika with the denomination of origin. An irresistible temptation. Perfect for meat and poultry side dishes or just to taste alone. Net Weight: 5.29oz/150g
Torres Beetroot, parsnip... Torres Beetroot, parsnip... 2
In Stock
A veggie snack which won’t leave you indifferent.  Vegetables in variable proportion (64%) (beetroot, parsnip and sweet potato), sunflower oil and salt. Beetroot, parsnip and sweet potato. The perfect combination to enjoy a healthy snack!Weight: 3.17oz/90g
“Empiñonados” Marzipan with... “Empiñonados” Marzipan with... 2
In Stock
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
In Stock
$18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
"Lingolates" Marzipan... "Lingolates" Marzipan... 2
In Stock
$19.89
Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality. Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Horchata Whole Tigernut... Horchata Whole Tigernut... 2
  • New
In Stock
$6.99
1 Reviews
3x2
Horchata is a Valencian drink that falls in love with its fresh and natural flavor. With its origins in the Alboraya region, horchata is made with Valencia chufas. The drink is perfect to refresh you on hot summer days and is even more delicious when taken with the typical Valencian fartons, or dipping with biscuits or rosquilletas. As a result of our...
Albo Baby Sardines in EVOO Albo Baby Sardines in EVOO 2
  • New
In Stock
FISH CONSERVES

Albo Baby Sardines in EVOO

Ref. 4711
$5.99
WITH OLIVE OIL
Sardinillas en Aceite de Oliva Net Weight: 4.25oz/120g (8/12 pieces) To achieve the rich flavor of our sardines in extra virgin olive oil, at Conservas Albo, we carefully select the finest fresh sardines. We steam-toast them and pack them manually to ensure the highest quality, bathing them in extra virgin olive oil."
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