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Domestic Serrano Ham Sliced... Domestic Serrano Ham Sliced... 2
In Stock
DOMESTIC HAM

Domestic Serrano Ham Sliced 8oz

Ref. 1120
$18.49
1 Reviews
Domestic Serrano Ham Sliced  DOÑA JUANA8oz / 225g Curad 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
Domestic Serrano Ham Sliced... Domestic Serrano Ham Sliced... 2
In Stock
SLICED DOMESTIC HAM

Domestic Serrano Ham Sliced 4oz

Ref. 1130
$9.99
1 Reviews
Domestic Serrano Ham Sliced  4oz / 115g Cured 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
Hacienda Guzman EVOO... Hacienda Guzman EVOO... 2
In Stock
OLIVE OILS

Hacienda Guzman EVOO Organic 500ml

Ref. 3219
$40.29
1 Reviews
Variety:Arbequina-Hojiblanca-Manzanilla. Tasting note: Banana, almond notes, with a hint of green apple, tomato.  Smooth flavor.Use with white meat, white fish, fruits, ice cream, salads. LIMITED AND NUMBERED EDITIONS 
Hacienda Guzman Organic... Hacienda Guzman Organic... 2
In Stock
$20.89
1 Reviews
Variety: Hojiblanca. Tasting note: notes of freshly cut grass, tomato, and artichoke. Mild spiciness. Use with grilled or natural vegetables, white fish. LIMITED AND NUMBERED EDITIONS 
Hacienda Guzman Organic... Hacienda Guzman Organic... 2
In Stock
OLIVE OILS

Hacienda Guzman Organic EVOO 250ml

Ref. 3223
$21.49
1 Reviews
Variety: Arbequina-Hojiblanca-Manzanilla. Tasting note: Banana, almond notes, with a hint of green apple, tomato.  Smooth flavor.Use with white meat, white fish, fruits, ice cream, salads. LIMITED AND NUMBERED EDITIONS
Hacienda Guzman Organic... Hacienda Guzman Organic... 2
In Stock
$20.89
1 Reviews
Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavor, green notes of olive leaves and stem. Medium bitterness and mild spiciness. Uses: Red meat, redfish, citrus fruits, bitter salads LIMITED AND NUMBERED EDITIONS 
Hacienda Guzman Organic... Hacienda Guzman Organic... 2
In Stock
$20.89
1 Reviews
Variety: Arbequina.  Tasting note: Intense fruit flavor, with hints of aromatics herbs and green unripe fruits. Highlights in the mouth include banana and nuts, particularly almonds.Uses: White meat, white fish, fruits, ice cream, and salads. LIMITED AND NUMBERED EDITIONS 
Iberico Bellota Loin with Back Ribs
In Stock
FROZEN ITEMS PICKUP ONLY

Acorn-fed Iberico Pork Bone-in Loin

Ref. 1562
$145.10
1 Reviews
PICKUP IN STORE
Chuletero Iberico de BellotaWeight  piece approx. 5 lb  This is the ideal pork chops for the most exiquisite barbeque: maximum flavor and tenderness. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
Chorizo Pamplona Pre-sliced... Chorizo Pamplona Pre-sliced... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 8oz

Ref. 1022
$16.58
1 Reviews
Chorizo Pamplona Pre-sliced 8oz The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Blanco Pre-sliced 8oz Chorizo Blanco Pre-sliced 8oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 8oz

Ref. 1072
$16.50
1 Reviews
Chorizo Blanco Pre-sliced  Weight: 8oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Chorizo Cantimpalo... Chorizo Cantimpalo... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 8oz

Ref. 1033
$16.50
1 Reviews
Chorizo Cantimpalo Pre-sliced  Weight: 8oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 8oz

Ref. 1042
$12.50
1 Reviews
Salchichon Vic Pre.sliced  8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
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