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Hacienda Guzman Organic... Hacienda Guzman Organic... 2
In Stock
OLIVE OILS

Hacienda Guzman Organic EVOO Manzanilla 250ml

Ref. 3221
$20.89
1 Reviews
Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavor, green notes of olive leaves and stem. Medium bitterness and mild spiciness. Uses: Red meat, redfish, citrus fruits, bitter salads LIMITED AND NUMBERED EDITIONS 
Hacienda Guzman Organic... Hacienda Guzman Organic... 2
In Stock
OLIVE OILS

Hacienda Guzman Organic EVOO Arbequina 250ml

Ref. 3220
$20.89
1 Reviews
Variety: Arbequina.  Tasting note: Intense fruit flavor, with hints of aromatics herbs and green unripe fruits. Highlights in the mouth include banana and nuts, particularly almonds.Uses: White meat, white fish, fruits, ice cream, and salads. LIMITED AND NUMBERED EDITIONS 
Daporta Clams in Brine All... Daporta Clams in Brine All... 2
In Stock
FISH CONSERVES

Daporta Clams in Brine All Natural

Ref. 4812
$39.99
1 Reviews
Almejas al natural20-30 pieces Origin: Galician estuaries Elaboration: natural Appearance: off-white-gray clam meat, hand-packed. Color: whitish-greyish. Smell: pleasant, intense, specific. Texture: compact, juicy. Flavor: specific
Daporta Mussels in Pickled... Daporta Mussels in Pickled... 2
In Stock
FISH CONSERVES

Daporta Mussels in Pickled Sauce

Ref. 4813
$11.99
1 Reviews
Mejillones en Escabeche8-10 pieces Origin: Galician estuaries Cover liquid: pickled
Daporta Small Scallops in... Daporta Small Scallops in... 2
In Stock
FISH CONSERVES

Daporta Small Scallops in Galician Sauce

Ref. 4816
$19.49
1 Reviews
3x2
20-25 pieces It is a tasty seafood surprising for its characteristic texture. The zamburiñas have their origin in the Rías Gallegas. They are prepared in a delicious and traditional Galician Sauce.
Daporta Cockles in Brine Daporta Cockles in Brine 2
In Stock
FISH CONSERVES

Daporta Cockles in Brine

Ref. 4818
$31.99
1 Reviews
Berberechos al Natural(35-45 pieces) Appearance: Hand-packed whitish-gray cockles viand. Color: whitish-greyish with yellowish foot. Smell: pleasant, intense, specific. Texture: compact, juicy.
Daporta Baby Sardines in... Daporta Baby Sardines in... 2
In Stock
FISH CONSERVES

Daporta Baby Sardines in Olive Oil

Ref. 4817
$7.29
1 Reviews
4x3
WITH OLIVE OIL
Sardinillas en Aceite de Oliva14-16 pieces Appearance: headless sardines, or viscera packed alternately. Color: dark silver color. Smell: pleasant, intense, specific. Texture: compact, juicy.
Iberico Bellota Loin with Back Ribs
In Stock
FROZEN ITEMS PICKUP ONLY

Acorn-fed Iberico Pork Bone-in Loin

Ref. 1562
$145.10
1 Reviews
PICKUP IN STORE
Chuletero Iberico de BellotaWeight  piece approx. 5 lb  This is the ideal pork chops for the most exiquisite barbeque: maximum flavor and tenderness. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
Torres Beetroot, parsnip... Torres Beetroot, parsnip... 2
In Stock
APPETIZERS AND TAPAS

Torres Beetroot, parsnip and sweet potato veggie chips 3.17oz/90g

Ref. 8194
$5.89
A veggie snack which won’t leave you indifferent.  Vegetables in variable proportion (64%) (beetroot, parsnip and sweet potato), sunflower oil and salt. Beetroot, parsnip and sweet potato. The perfect combination to enjoy a healthy snack!Weight: 3.17oz/90g
“Empiñonados” Marzipan with... “Empiñonados” Marzipan with... 2
In Stock
CHRISTMAS SWEETS

“Empiñonados” Marzipan with Pinenuts Peces in bag 250g

Ref. 8551
$33.49
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
In Stock
CHRISTMAS SWEETS

Marzipan Almonds Cakes "Marquesas" 250g by Peces

Ref. 8621
$18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
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