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Santiago Almond Cake Santiago Almond Cake 2
IN STORE - PICK UP ONLY
FROZEN ITEMS PICKUP ONLY

Santiago Almond Cake

Ref. 5805
$23.49
1 Reviews
PICKUP IN STORE
Santiago Almond Cake - Pickup Only  Weight: 1,3lb - 600gServes 10-12 The filling principally consists of ground almonds, eggs, and sugar.
White Asparagus Thick D.O.... White Asparagus Thick D.O.... 2
In Stock
VEGETABLES

White Asparagus Thick D.O. BAJAMAR

Ref. 4283
$15.99
Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served. Esparragos Blancos D.O.P (7/10 count)  
“Empiñonados” Marzipan with... “Empiñonados” Marzipan with... 2
  • -50%
In Stock
CHRISTMAS SWEETS

“Empiñonados” Marzipan with Pinenuts Peces in bag 250g

Ref. 8551
$16.75 $33.49
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
"Lingolates" Marzipan... "Lingolates" Marzipan... 2
  • -50%
Last items in stock
CHRISTMAS SWEETS

"Lingolates" Marzipan Covered with Jam 250g by Peces

Ref. 8610
$9.95 $19.89
Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality. Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Oleoestepa EVOO Arbequina... Oleoestepa EVOO Arbequina... 2
In Stock
OLIVE OILS

Oleoestepa EVOO Arbequina D.O. Estepa 2.5L

Ref. 3015
$69.99
1 Reviews
it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
  • New
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" Piece

Ref. 8011
$29.99
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
White Asparagus Extra Thick... White Asparagus Extra Thick... 2
Out of stock
PREPARED MEALS

White Asparagus Extra Thick D.O. Bajamar

Ref. 4284
$21.99
Espárrago blanco Extra Grueso D.O. Navarra Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.(6/8 count)
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Oleoestepa EVOO Arbequina... Oleoestepa EVOO Arbequina... 2
Out of stock
OLIVE OILS

Oleoestepa EVOO Arbequina D.O. Estepa 750ml

Ref. 3008
$26.59
RECIPE
it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
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Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
  • -50%
Out of stock
CHRISTMAS SWEETS

Marzipan Almonds Cakes "Marquesas" 250g by Peces

Ref. 8621
$9.40 $18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
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