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Agromar Faba Beans w/Clams Agromar Faba Beans w/Clams 2
In Stock
SOUPS & DISHES

Agromar Faba Beans w/Clams

Ref. 6365
$14.25
WITH OLIVE OIL
It is a dish of excellent elaboration. It is a traditional recipe of Asturian Gastronomy to enjoy whenever you want. All Natural Artisanal Delicious, buttery taste. Ready to eat (Warm up only).
Agromar Real Baby Eels in... Agromar Real Baby Eels in... 2
In Stock
FISH CONSERVES

Agromar Real Baby Eels in Olive Oil 113g. ANGULAS

Ref. 4807
$54.29
WITH OLIVE OIL
The elver is the young of the eel and comes from the Sargasso Sea. This is where the eels spawn and their roe moved by the currents until they reach the mouths of European rivers in the form of baby eels. It is a highly prized product with a delicate preparation process, clearly oriented to the gourmet segment.
Horchata Whole Tigernut... Horchata Whole Tigernut... 2
  • New
BACK IN STOCK
BEVERAGES

Horchata Whole Tigernut Drink by Mercader

Ref. 5560
$6.99
1 Reviews
3x2
Horchata is a Valencian drink that falls in love with its fresh and natural flavor. With its origins in the Alboraya region, horchata is made with Valencia chufas. The drink is perfect to refresh you on hot summer days and is even more delicious when taken with the typical Valencian fartons, or dipping with biscuits or rosquilletas. As a result of our...
Spanish Hot Thick Chocolate... Spanish Hot Thick Chocolate... 2
  • New
In Stock
SWEETS

Spanish Hot Thick Chocolate a la taza by LACASA

Ref. 1748
$9.99
Enjoy this delicious chocolate a la taza made over a low heat with all the flavor of the traditional recipe.A FOOD PREPARATION IN COCOA POWDER FOR COOKED CONSUMPTION.
Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
  • -50%
Out of stock
CHRISTMAS SWEETS

Marzipan Almonds Cakes "Marquesas" 250g by Peces

Ref. 8621
$9.40 $18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
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