MILK CHOCOLATE-COVERED FIG WITH A 40% MILK CHOCOLATE TRUFFLE FILLING. SALTED CARAMEL FLAVOUREDWe select the best Mediterranean figs, we stuff them with our new milk chocolate truffle with salted caramel, we cover them with a thin layer of milk chocolate and them… you get the most delighful experience.
Filetes de Anchoa en Aceite Vegetal (pesca del Pacifico)
in can (70-80 fillets) 11.6oz - 550 g
These anchovies are produced within hours of delivery from a local port and packed with the right amount of salt to ensure the correct maturation process. Only the best fish is used for this product. first quality anchovies produced following strict quality...
Salchichón de Vic Piece Approx. 1.6lb / 700g
Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and shite pepper.Similar to chorizo, but here we don't use pimentón.This salchichón has been made from the best cuts of the iberico pig, an original breed from Spain.CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a Worl...
Aceitunas Negras con HuesoThe Black Olives from Caceres are one of the most prestigious and best quality varieties of black olives. Their delicate flavor and texture make these olives a reference in quality.
José Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.Pimentón Picante 100% natural product.
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
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