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Jerez al Pedro Ximénez Reserva Vinegar DO Jerez al Pedro Ximénez Reserva Vinegar DO 2
In Stock
SPANISH VINEGARS

Jerez al Pedro Ximénez Vinegar Reserva DOP 250ml

Ref. 6057
$10.98
1 Reviews
Vinagre de Jerez al Pedro Ximénes-Páez MorillaNet Weight: 8.4oz/250ml 6% Acidity Made from a blend of Pedro Jiménez and Palomino Fino sherry vinegar and aged for more than three years. The vinegar of choice for many pastry chefs for sauces and reductions.
Adelantado Gran Reserva Vinegar DO
In Stock
SPANISH VINEGARS

Bdga Paez Morilla Adelantado Gran Reserva Sherry Vinegar DO

Ref. 6077
$79.98
1 Reviews
Vinagre de Jerez con Denominacion de Origen Gran ReservaNet Weight: 16.9oz/500ml9% Acidity This vinegar came from superior quality Palomino Fino sherry wines and aged for more than ten years in American oak casks. Proudly certified by the Regulatory Council and presenting great organic product complexity.
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
  • New
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" Piece

Ref. 8011
$29.99
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
Pedro I Vermouth
Out of stock
SPARKLING - AFTER DINNER DESSERTS

Pedro I Vermouth

Ref. 9799
$31.99
RESTRICTION WINE
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
Sanlúcar de Barrameda This vermouth is made from a very old recipe, macerating in butts of Manzanilla Pasada, old sherry wines, Wormwood, Gentian, Sambuco flower, Coriander, Quina rosa, Sentaura minor and up to 41 different natural botanicals.
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