Your cart
There are no more items in your cart
Home
Active filters
$7.79
2 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
$63.95
1 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
$10.39
1 Reviews
Agiña Piperrak present its Guindilla Ibarra with the Eusko Label quality seal and the Ecological seal. First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality. Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste to the...
$169.99
1 Reviews
Whole Domestic Bone-in Serrano Ham DOÑA JUANAAprox. 15 lb
Cured 11 months.
As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
NOTE: Respectfully no returns will be accepted due to tenderness of ham, if you prefer a cured ham, we recommend the imported serrano ham by Redondo Iglesias.
$9.29
1 Reviews
Maximum 2 units
Puntas de JamonHam Ends & Shavings DOÑA JUANAAprox. 1lb / 450g.
Curad 11 months.This ham may be eaten as is cut into small cubes or diced and added to any recipe to add flavor.