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Acorn fed 75% Iberico Ham... Acorn fed 75% Iberico Ham... 2
In Stock
IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Boneless Ham by Marcos Salamanca

Ref. 12441
$449.00
FREE SHIPPING
Format: Bone-In 75% SHOULDER IBERIAN RACE  Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Free Range Iberian Boneless... Free Range Iberian Boneless... 2
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IBERICO HAM & SHOULDER

Free Range Iberian Boneless Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

Ref. 1244
$349.00
FREE SHIPPING
Format: Boneless 50% IBERIAN RACE SHOULDER Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean,...
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Free Range Iberian Bone-in... Free Range Iberian Bone-in... 2
In Stock
IBERICO HAM & SHOULDER

Free Range Iberian Bone-in Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

Ref. 12444
$375.00
FREE SHIPPING
Format: Boneless 50% IBERIAN RACE SHOULDER Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean,...
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Agraz-Verjus Paco Morales... Agraz-Verjus Paco Morales... 2
In Stock
ANDALUCIA VINEGAR

Agraz-Verjus Paco Morales 500ml

Ref. 6089
$34.49
The agraz-verjus Paco Morales is a delicate and perfumed Andalusi dressing (from Al-Andalus period, 8th to 15th centuries) that the one star Michelin chef Paco Morales recreates in the gastronomic space Noor from the juice squeezed from the sour grapes of the organic vineyard of the Robles family in Montilla. A few days before ripening, Bodegas Robles...
Piedra Luenga Pedro Ximénez... Piedra Luenga Pedro Ximénez... 2
In Stock
ANDALUCIA VINEGAR

Piedra Luenga Pedro Ximénez Vinegar

Ref. 6090
$16.89
Organic vinegar made from our Piedra Luenga Pedro Ximénez wine. Aroma of raisins, caramel, honey with a touch of ageing in aged American oak. Long aftertaste, very persistent and attractive. A real delicacy. Warm seafood salads, game dishes, marinades and wild red berry based desserts.
Acorn-Fed 100% ibérico... Acorn-Fed 100% ibérico... 2
In Stock
CINCO JOTAS - 5J

Acorn-Fed 100% ibérico Boneless from Jabugo Ham by Cinco Jotas

Ref. 1281
$1,399.00
1 Reviews
FREE SHIPPING
Six to seven pounds of a luxurious whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kiind and Cinco Jotas is known as one of the elite brands of ibérico ham in the world. This exquisite delicacy comes from the ancient breed of pig, the cierdo ibérico, which has been roaming the Spanish dehesa (meadows) of...
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Acorn-fed 100% Ibérico...
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CINCO JOTAS - 5J

Acorn-fed 100% Ibérico Piece from Jabugo by Cinco Jotas

Ref. 1287
$199.00
1 Reviews
Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
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100% Iberico de Bellota ham & Loin Set Cinco Jotas FREE SHIPPING CINCO JOTAS - 1 100% Iberico de Bellota ham & Loin Set Cinco Jotas FREE SHIPPING CINCO JOTAS - 1 2
In Stock
CINCO JOTAS - 5J

GIFT SET Acorn-Fed Ibérico Ham Bone-in & Loin from Jabugo by Cinco Jotas

Ref. 1299
$1,499.00
1 Reviews
FREE SHIPPING
A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The umami, is present and makes the taste buds water. Ibérico Loin  100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from...
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Acorn-fed 100% Ibérico... Acorn-fed 100% Ibérico... 2
In Stock
CINCO JOTAS - 5J

Acorn-fed 100% Ibérico bone-in from Jabugo Ham by Cinco Jotas

Ref. 1280
$1,479.00
1 Reviews
FREE SHIPPING
Six to seven pounds of a luxurious whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kiind and Cinco Jotas is known as one of the elite brands of ibérico ham in the world. This exquisite delicacy comes from the ancient breed of pig, the cierdo ibérico, which has been roaming the Spanish dehesa (meadows) of...
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Acorn-fed 100% Iberico... Acorn-fed 100% Iberico... 2
In Stock
IBÉRICO SHOULDER

Acorn-fed 100% Iberico Shoulder boneless from Jabugo by Cinco Jotas

Ref. 1283
$599.00
1 Reviews
FREE SHIPPING
The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact with the...
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Acorn fed 100% Iberico Ham... Acorn fed 100% Iberico Ham... 2
In Stock
IBERICO HAM & SHOULDER

Acorn fed 100% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

Ref. 12450
$429.00
FREE SHIPPING
Format: Bone-In 100% SHOULDER IBERIAN RACE  Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Acorn fed 100% Iberico... Acorn fed 100% Iberico... 2
In Stock
MARCOS SALAMANCA

Acorn fed 100% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12440
$790.00
FREE SHIPPING
Format: Bone-In 100% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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