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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

AFUEGA'L PITU PDO WITH HOT... AFUEGA'L PITU PDO WITH HOT... 2
In Stock
CHEESES

AFUEGA'L PITU PDO WITH HOT PAPRIKA

Ref. 2098
$16.49
1 Reviews
Whole Cheese 12.34ozAfuega'l Pitu Roxu cheese is a cheese made exclusively from cow's milk pasteurized through a natural lactic coagulation process. It is a cheese with a natural rind, the consistency of which varies depending on the degree of ripeness and the addition of paprika. Its colour is orange red. The taste is slightly acidic, creamy and quite...
CIDER INFUSED COW MILK CHEESE CIDER INFUSED COW MILK CHEESE 2
In Stock
CHEESES

CIDER INFUSED COW MILK CHEESE

Ref. 2099
$16.89
1 Reviews
Rebollín Fusión de Sidra is a product that goes deep into the roots of Asturias, merging for the first time two of the most representative raw materials of our field: milk from cows that graze in the mountains of the Principality and natural cider, the result of pressing apples, two nutritious and complementary foods. Cider and milk are mixed before...
Majorero PDO Mini Majorero PDO Mini 2
In Stock
GOAT MILK

Majorero PDO Mini

Ref. 2053
$58.28
RECIPE
Maxorata is a Majorero cheese produced in Fuerteventura.  Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind. See below
MAJORERO PDO MAJORERO PDO 2
In Stock
CHEESES

MAJORERO PDO

Ref. 2052
$26.49
1 Reviews
1/4 Wheel Approx. 1.9lb    1/2 Wheel Approx. 3,8lb  (10% Discount)   Whole Wheel Approx 7,6lb  (15% Discount)  Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.  See below
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Queso de Nata D.O.P Queso de Nata D.O.P 2
In Stock
CHEESES

NATA DE CANTABRIA PDO

Ref. 2181
$16.98
2 Reviews
Queso Nata Cantabria D.O.P. (Protected Designation of Origin) is made from pasteurized cow's milk from the Friesian breed. It is one of the most traditional cheeses of Cantabria and is mentioned, for example, in El Camino by Miguel Delibes as one of the region's most typical flavors. It has a natural, slightly yellow and smooth rind, with a soft and...
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URGELIA PDO CADI - 3 URGELIA PDO CADI - 3 2
In Stock
CHEESES

URGELIA PDO

Ref. 2141
$22.89
3 Reviews
Queso de Urgelia1/4 Wheel Approx. 1.38 lb  1/2 Wheel Approx. 2.75 lb  Whole Wheel Approx. 5.5 lb  (15% Discount)  Semicured pressed cheese. Cream coloured paste with many irregularly-shaped eyes distributed throughout. Natural, slightly moist orange rind. Soft and creamy texture. Sweet and penetrating aroma. Very characteristic soft, fruity and pleasant...
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COMO UNA CABRA (Like a... COMO UNA CABRA (Like a... 2
In Stock
CHEESES

COMO UNA CABRA (Like a Crazy Goat)

Ref. 2097
$20.99
1 Reviews
It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or...
Casin PDO Casin PDO 2
Out of stock
CHEESES

CASIN DOP

Ref. 2086
$20.89
Weight whole cheese approx: 13.4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
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